Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：
Chinese Name：墨魚滑
Other Names：Homemade Cuttlefish Slider
Product Description：Cuttlefish paste is suitable for hot pot shabu-shabu or soup with vegetables. Use a small spoon to beat the paste into balls for cooking.
Variety：
Supply Season：Available year round.
Storage Method：Storage method: -18 degrees
Do not refreeze after thawing
It is recommended to cook and eat within 4 hours after thawing.
When thawing, please take out the serving size packaging, wrap the remaining Fanlingyan in an airtight container and keep frozen
Recommended thawing method:
If applicable, please place the product in the refrigerator (0 to 4 degrees Celsius) to defrost it first. The thawing preparation time should be started 12 hours before consumption for the best effect;
Or put the ingredients into a sealed plastic bag and place them in tap water to defrost for two hours.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：Cooking methods
This product is suitable for hot pot shabu-shabu or vegetable soup. Use a small spoon to beat the dough into balls for cooking.
Spinach Squid paste
Put water in the pot, turn on the heat, use a spoon to scoop the cuttlefish into moderate sizes and put it into the pot
Continue to cook over high heat until the cuttlefish floats on the water.
Add the chopped green vegetables, and take an empty bowl and add chicken essence, salt, sesame oil and chopped green onion.
Pour the cooked shrimp into a bowl
Precautions
Do not cook cuttlefish for too long, otherwise it will affect the flavor
When scooping out the cuttlefish, make sure it is even in size
Notes：
Dishes：
🔸 Supplementary Information：
Ingredients: cuttlefish, shrimp, starch, edible salt, monosodium glutamate, vegetable oil,
Compound moisture retaining agent (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, trisodium phosphate, disodium pyrophosphate)
ItemItem / per 100g (per 100g)
Energy/Energy(kcal/kcal) 83.9
Protein(gram/g) 9.1
Total Fat/Total Fat(g/g) 3.5
-Saturated Fat(g/g) 0
-Trans Fat/Trans Fat(g/g) 0
Carbohydrates/Carbohydrates(g/g) 4
-Sugar/Sugars(gram/g) 0
Sodium/Sodium(mg/mg) 800
1 box X 30 bags
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Homemade Cuttlefish Slider
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
