homemade
🚚 Fastest delivery time: next day delivery.
🐝 Supplier/Origin: Natural Source Homemade
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🛍 Product information:
It takes five to seven days to make a reservation. Generally speaking, 30 pieces (one bucket) are made at a time, depending on the quantity, it can be enough to make one bucket.
Ingredients: Dried shrimp, chestnuts, salted egg yolk, pork, glutinous rice
Rice dumplings with bacon are traditional Cantonese rice dumplings wrapped in bamboo leaves only, while steamed rice dumplings are wrapped in bamboo leaves and lotus leaves. Their shapes are also different: the steamed medaka wrapped is obviously larger, like a package, while the medaka with bacon meat is smaller and pyramid-shaped. This Nature Farm Organic Family Made sticky rice dumpling to use chestnuts can enhance the taste and texture of rice dumplings.
As the old saying goes, if you don’t eat rice dumplings in May, you can’t wear cold clothes. As the weather gets hotter and hotter, the hot and humid air is filled with the fragrance of rice dumplings. The annual Dragon Boat Festival is the time to enjoy the annual festival. Delicacy: glutinous rice dumpling.
According to historical records, during the Warring States period, Qin State attacked Chu State. The poet Qu Yuan felt that his political ideal could not be realized. On May 5th, he threw his stone into the Luo River and died. It was snatched away by Jiaolong, but Jiaolong was afraid of the leaves and the five-color silk thread, so people wrapped rice with glutinous rice dumpling leaves to worship Qu Yuan, and this developed into a tradition of the Dragon Boat Festival.
The custom of eating rice dumplings during the Dragon Boat Festival has lasted for thousands of years. It spread to Japan and Southeast Asian countries and developed into rice dumplings with different appearances. In China, there are also rice dumplings with completely different appearances in different regions, from materials to rice dumplings. leaves, are very different.
Beijing glutinous rice dumplings are big and obliquely square or triangular. They are made of glutinous rice or rhubarb rice and filled with red dates and red bean paste. Southern Guangdong glutinous rice dumplings are pyramid-shaped, strip-shaped, and triangular-conical. They are both salty and sweet. The sweet ones include Jianshui rice dumpling and bean paste rice dumpling. The salted meat rice dumpling is wrapped with glutinous rice, salted egg yolk, pork belly and mung bean. Some also add mushrooms, dried shrimps, scallops, chestnuts, peanuts and other fillings. The flavor is salty and fresh. Guangdong also has There are many regional specialties, such as Zhaoqing wrapped steamed rice dumplings, Taishan rice dumplings, Zhongshan Ludou rice dumplings and so on. There are also Hakka people, Zhongshan and other places, with different flavors.
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