{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Due to SF policy change, SF remote area surcharge will be paid by us still, details click here
Order Checkout Notes: When selecting a delivery option, please carefully choose the district, as incorrect information will affect your progress to checkout
We proudly present our locally bred Ping Yuen Chicken, Tin Hong Chicken. For the best chickens, come to us!
Oyo Arranged Murasaki Uni from Tohoku or Hokkaido is premium purple sea urchin, neatly arranged for aesthetics and ease, additive-free to preserve authentic flavor. Vibrant orange-yellow, smooth texture, sweet with oceanic notes, best May to August. ~120kcal/100g, high in protein and vitamins, ideal
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Japanese Organic Food Series

Oyo Arranged Murasaki Uni is a premium selection of purple sea urchin (Strongylocentrotus nudus) sourced from Japan’s Tohoku region (e.g., Aomori, Iwate) or Hokkaido, meticulously curated by Oyo Fisheries and hand-arranged in specialized trays for both aesthetic appeal and dining convenience, with no additives to preserve its pure, natural flavor and pristine texture. Renowned for its vibrant orange-yellow hue, silky smooth yet subtly grainy texture, and a rich, sweet flavor infused with refreshing oceanic notes, this uni is a favorite among seafood enthusiasts and fine-dining connoisseurs. Its peak season spans May to August, when the gonads are at their fullest, delivering optimal taste and texture. Providing approximately 120kcal per 100g, it is packed with high-quality protein, vitamins A, E, D, and Omega-3 unsaturated fatty acids, supporting immune function, cardiovascular health, and antioxidant benefits. Perfect for raw consumption, sushi, uni donburi, or as an exquisite garnish in gourmet cuisine, Oyo Arranged Murasaki Uni offers a luxurious taste of the sea. Oyo Fisheries employs stringent harvesting standards and cold-chain logistics to ensure every portion remains fresh and of top-tier quality from ocean to table, providing an unparalleled culinary experience.