Description
Mrs Chow Happy Farm
🚚 The Fastest Delivery Time : 2-day Delivery. In Tin Shui Wai and Tuen Mun Yuen Long districts, the fastest delivery possible is the next day, directly from the farm.
🐝 Supplier / Place Of Origin：Mrs Chow Happy Farm / Mong Tseng Wai, Tin Shui Wai
🌱 About the Producer / Supplier：
I am a happy farmer who wants everyone to eat healthy and happy organic vegetables without pesticides or chemical fertilizers 😊.
Because I have seen that the vegetables grown with pesticides are so beautiful, but if we eat them, there will be problems in our stomachs. So no matter how hard it is for me, I like the organic vegetables I grow myself. I feel safe eating them. I want others to do the same. It’s healthy, so I want to share it with people🙏🙏
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：-
Chinese Name：茶果
Other Names：Hakka Cha-Guo
Product Description：The main ingredients are glutinous rice dough, to which tea powder, mugwort, ramie or mashed leaves of chicken vine are added to give it a fragrant aroma. Ingredients such as pumpkin or beetroot, or other ingredients can be mixed into the dough to make different creations. Color and taste of tea fruit. You can choose sweet or salty fillings. Sweet fillings are mainly bean paste, peanuts, sesame or eyebrow beans, while salty fillings are usually eyebrow beans, mung beans, fried pork, fried mushrooms, dried shrimps or salted duck eggs.
Cha Kueh, also written as Cha Guo, is the most common Hakka Kueh. The outer layer is made of glutinous rice flour. Traditionally, some crushed tea leaves are added to the dough and then filled with fillings. It is sweet (such as bean paste, peanuts, sesame seeds) and salty. (such as eyebrow beans, mung beans, pork, mushrooms), remove and steam them.
Variety：
Hong Kong Daao "Hidden Aunt Mother -in -law" Tea Cun
Hong Kong Jiao's chicken feces vine tea fruit, the orange ones are pumpkin tea fruit
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
No literature report.
*Edible Compatibility：
No literature report.
Cooking Skills：Recommended eating method: It is recommended to eat immediately. If you want to eat it the next day, you can put it in a bee box or wrap it in plastic wrap and eat it at room temperature. It is recommended not to reheat. If you put it in the refrigerator, take it out 1 hour before eating and keep it at room temperature before eating.
Notes：The tea fruit making technique belongs to Hong Kong’s intangible cultural heritage
Dish：
No description
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
🥗 Product Category (English)： Hakka Cha-Guo
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
