🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Fish Marketing Organization (FMO) / Hong Kong
🔖 Certification : ---
🌱 Manufacturer introduction :
The FMO Fishery Products Processing Centre promotes local high-quality fishery products through the establishment of the FMO's brand new "Local Premium Fresh" brand. The FMO and the AFCD have cooperated to promote the local "Quality Fish Farm Project", and through the Fishery Products Processing Centre, the fishery products of the project, including: aconite, mussel and gem fish, etc., among which gem fish are fishery protection The high-quality aquatic fish introduced by the Department from Australia has been on the market since 2006, and the response has been good.
🛍 Product Information :
In Japan, it is a white fish with a strong umami flavor and is delicious, so it is caught and traded as a fish of high economic value. In particular, large ones caught in coastal waters are traded at high prices, and are especially prized in the Kansai region. However, many of the ones sold commercially in Japan are imported, and in that case, care must be taken as they lose their freshness. The peak season in Japan is from autumn to winter.
Because the flesh is soft and falls apart easily, it is not suitable for simmered dishes, and is often steamed or grilled with salt. Because the flesh is soft, it is sometimes served as a meal for sick people. If it is fresh, it can also be eaten as sashimi.
In Hong Kong and Guangdong Province, it is called "Red Shirt" (Cantonese: hong sam, 紅衫魚) and is eaten as a mid-level fish. It is most often fried in oil, but the seasoning varies depending on the region; for example, in Hong Kong it is fried in peanut oil and flavored with fermented black bean paste. It can also be steamed or grilled with salt.
香港や広東省では「紅衫」「広東語、ホンサーム）と称し、中級の魚として食べられている。油で煎り焼きにする事が最も多いものの、例えば、香港では落花生油で焼いて、豆豉で味を付けるなど、地域によって味付けに違いが見られる。また、蒸し魚、塩焼きなどにする場合もある。
日本ではうま味が強い白身魚で、美味であるため、経済的価値が高い魚として漁獲され、取引される。中でも、近海で漁獲された大型の物は、高値で取引され、特に関西で珍重される[10]。しかし、日本で市販されている物には輸入された物も多く、その場合は鮮度が落ちるので注意が必要である。日本での旬は、秋から冬にかけてとされる[11]。
身が柔らかく崩れ易いため、煮付け料理には向かず、蒸し魚や塩焼きにする場合が多い。身が柔らかいため、病人用の食事として供される場合もある。なお、鮮度が高ければ、刺身にして食べる例も見られる。
Nemipterus virgatus, the golden threadfin bream or yellowlipped threadfin bream, is a species of marine ray-finned fish belonging to the family Nemipteridae, the threadfin breams. This species is found in the Western Pacific Ocean.
イトヨリダイかなりの経済的価値を持つ食用魚です。産地（代表例は嶺南地方）では非常に人気のある食用魚（広東省では赤シャツ魚と呼ばれています）で、蒸す、揚げる、煮る、スープで煮るなど、さまざまな調理法に適しています。しかし、主な漁法が底引き網漁であるため、10年間で個体数が30％減少しました。需要増加による乱獲や生息地の汚染も相まって、世界自然保護基金が発行する「魚介類選択ガイド」では、この魚のレベルが「食べる前によく考えて」から「食べるのを避ける」に引き上げられた。
It is an edible fish with considerable economic value. It is a very popular edible fish in its production areas (a typical example is the Lingnan region) (it is called red shirt fish in Guangdong) and is suitable for a variety of cooking methods including steaming, pan-frying, braising, and boiling in soup. However, as the main method of fishing is bottom trawling, the population has dropped by 30% in ten years. Coupled with overfishing due to increased demand and pollution of its habitat, its level in the "Seafood Selection Guide" published by the World Wildlife Fund has been raised from "think carefully before eating" to "avoid eating".
