Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Imported Vegetable And Fruit Series / French Limanzan
Organic European, appellation d’origine protégée (AOP)/Protected Designation of Origin (PDO)
🌱 About the Producer / Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy.
🌱 Supplier Products：
🛍 Product Information：
Golden from Limousin (also known as Pomme du Limousin AOP or Limousin Golden Apple) is France's only apple with Protected Designation of Origin (PDO/AOP) status. It is the classic Golden Delicious variety, but when grown on the high plateaus of the Limousin region (altitude 300–500 m, known as the "land of a thousand springs"), the unique terroir — granite soils, cool nights, warm days, and natural humidity — elevates it to exceptional quality levels.
Introduced in the 1950s, this apple earned AOC status in 2005 and European AOP in 2007. The fruits are slightly elongated, with a minimum diameter of 65 mm, pale green to bright golden-yellow skin often featuring an attractive pink blush on the sun-exposed side. The flesh is pure white, exceptionally firm, crisp, intensely juicy, and never mealy, delivering a beautifully balanced sweet-tart flavor with subtle aromatic notes.
Thanks to strict AOP rules (certified trees, hand-picking, limited yields, eco-responsible practices, no post-harvest treatments), it offers outstanding storage life — available from November through July with consistent quality. It's fantastic eaten fresh for its refreshing crunch, and it excels in cooking: holding its shape perfectly in tarts (like Tarte Tatin), compotes, baked dishes, or even savory pairings with poultry, foie gras, or cheese.
Often called the "grand cru" among apples, the Golden from Limousin proves that terroir can transform even a familiar variety into something truly special — crisp, juicy, balanced, and utterly reliable!
Binomial Name：Malus pumila Mill.
Chinese Name：金蘋果
Other Names：Golden Apples
Product Description：The proverb "An apple a day keeps the doctor away," about the fruit's purported health benefits, dates back to 19th-century Wales, where the original phrase was "Eat an apple before bed and you keep the doctor away."
Apples are eaten in a variety of ways: juiced, eaten raw in salads, baked in pies, cooked into sauces and spreads (such as applesauce), and in other baked dishes.
Apples are sometimes used as an ingredient in savory foods, such as sausages and stuffings.
Save
Variety：There are more than 7,500 known apple varieties (cultivation varieties). The popular apple varieties are soft but crispy. Other ideal qualities in modern commercial apple breeding are bright skin, rustless, easy to transport, long -term storage capacity, high yield, disease resistance, common apple shape and developed flavor. Modern apples are usually sweeter than old varieties, because Apple's popular taste changes over time. Most North America and Europeans like sweet, slightly sour apples, but there are also a few people like sour apples. Apple, which is extremely sweet and almost without any sour taste, is very popular in Asia, especially the Indian subcontinent.
Old varieties are usually weird, yellow -brown, and grow various textures and colors. Some people find that they have a better flavor than modern varieties.
Organic production
Organic apples are usually produced in the United States. [78] Due to the invasion of major insects and diseases, European organic production is difficult.
Supply Season：From October to December
Storage Method：It can be stored for about 10 days at room temperature or refrigerated.
For household storage, most apple varieties can be stored in the coldest place in the refrigerator (that is, less than 5 ° C) for about 2-4 weeks. Some can be preserved for up to a year without obvious degradation. Some apple varieties (such as "Australian Green Apple" and "Fuji") storage life is more than three times that of other varieties. Like other fruits, ethylene gas will accelerate maturity and deterioration, and reduce the hardness of apples.
Non -organic apples can spray methamphetamine acrylic, which can block the apple's ethylene receptor and temporarily prevent it from maturing.
#Should Be / Avoided：
It is suitable: suitable for indigestion, lack of qi, lack of qi, annoying and thirst, excessive drinking, excessive drinking, mild diarrhea, constipation, neurocatitis, hypertension, hyperlipidemia, coronary heart disease and cancer patients.
It is especially suitable for infants, elderly and patients. Pregnant women eat an apple every day to reduce pregnancy reactions.
Avoid: Those with cold stomachs should avoid cold apples. You can consider cooked, cooked or stewed hot food. Diabetes patients should not eat more.
You should eat apples during pregnancy
Attribute level
Sweet
Efficacy to nourish the heart and moisturize the lungs, live Jinjin detoxification, nourish qi and stomach, soberly and flat liver
Apple is rich in trace elements such as zinc, and is also rich in nutrients such as lipids, carbohydrates, and various vitamins, especially the high fine fiber content, which is conducive to the development of the margin area of the edge of the fetal cerebral cortex. Essence
Many pregnant women are afraid of fat. Eating more apples can prevent excessive obesity, and it is also helpful for fetal development. Apple also has a regulatory effect on gastrointestinal function. Even if you eat it together, it can be improved regardless of constipation or diarrhea.
Apple has both beauty effects. Pregnant women, such as anemia, poor complexion, etc., eating more helps to improve. Apple is rich in vitamin and apple acid. Eating often can increase hemoglobin, which can not only make the skin thin white, red and tender, but also have excellent benefits for women with anemia. It is the first choice for pregnant women and parenting.
Another important effect of Apple is to relieve pregnancy and have a good relief effect on poor appetite and nausea in early pregnancy.
*Edible Compatibility：
Food pairings:
Perfect eaten raw or tossed in salads to fully enjoy the sweet, crisp flavor of this apple.
appropriate:
1. Apples and abalone: The vitamin C contained in apples can promote the body's absorption of the iron in abalone, help promote blood circulation, and is beneficial to beauty and the prevention of anemia.
2. Apples and pork: Apples rich in sugar and pork containing vitamin B1 and zinc are eaten together to help eliminate fatigue.
3. Apples and carrots: The polyphenols of apples and the carotenoids of carrots can work together to inhibit the oxidation of cell membranes, thus achieving the effects of protecting the skin and enhancing immunity.
4. Apples and wolfberries: Both have the effect of lowering blood pressure, and wolfberries can help lower blood sugar. They are eaten together and are suitable for people with high blood pressure.
Competing:
1. Apples and onions: When the phytochromes contained in apples and the sulfur compounds of onions are ingested at the same time, they will easily produce substances that inhibit the thyroid function after digestion and decomposition by the human body, thus inducing goiter.
2. Apples and honey: The dietary fiber in apples and the laxative effect of honey will accelerate intestinal peristalsis and easily cause diarrhea.
Cooking Skills：It can be eaten raw, for more food after meals, or as salad raw materials, and can also make fruit, dried fruit, jam, winemaking, etc.
Apple can also make mud and dry fruit skin, bake into potato chips, or add to the fillings and vegetable side dishes. Apple can also be used for baking goods, such as muffins, dumplings and fritters.
Apple does not peel and eat; some people only eat it as a meal; they also have an excellent taste on salad or front dishes.
Apple is an important component of many desserts, such as apples, apple crisps, apple crispy and apple cakes. After cooking, some apple varieties can easily form fruit puree called apple sauce. Apple can also make apples and apple jelly. They are often baked or stewed, and they are also used in some meat dishes. Dry apples can be eaten or recovered (soaked in water, alcohol or other liquid).
Notes：It is not advisable to eat apples immediately after meals, nor should it be eaten too much.
Studies have pointed out that dark red skin skin, such as apples, has a resveraltrol, which can reduce the respiratory system, including bronchus and lung inflammation, thereby controlling asthma and chronic obstructive pneumonia.
Don't eat before meals, so as not to affect normal eating and digestion. If Apple takes too much intake, it is not conducive to heart and kidney health. Pregnant women with nephritis and diabetes should not eat more apples.
Some ancient varieties are still producing large -scale, but many varieties have been preserved by family gardens and farmers and sold directly to the local market. There are many unusual and important varieties, with their own unique taste and appearance; the Apple Protection Movement has emerged around the world to protect such local varieties from extinction. In the UK, although they are low and are affected by diseases according to modern standards, they still have important business value.
Dish：
It is recommended to eat apples fresh, cook them, bake them, or make them juice.
Because I like to bring you delicious ideas, there are some delicious recipes here!
Apple passion: caramel pudding
桂 Apple and cinnamon porridge
Apple hazelnut pie
花 Apple rose decorative Fero pastry
Pickled chicken Zuo Apple
茶 Apple green tea cocktail
尼 Soak Apple Grannima
沙 Apple green smoothie
recipe
Because I like to bring you delicious ideas, There are some delicious recipes here!
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
🥗 Product Category (English)： Golden Apples
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
