Description
A LA CARTE
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：A LA CARTE / France
🔖 Certification： Organic European
🌱 About the Supplier：
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Cucurbita ficifolia
Chinese Name：黃金魚翅瓜
Other Names：Gold Spaghetti Squash
Product Description：With orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash. When cooked, the meat of the fruit falls away from the flesh in ribbons or strands that look like, and can be used as an alternative to, spaghetti.
Low in calories and rich in vitamins and minerals. Many data show that spaghetti squash contains "propanoic acid", which can inhibit the conversion of sugar into fat, and also contains "trigonelline" which can promote metabolism. These ingredients are needed by modern people, so spaghetti squash is a vegetable with high nutritional value. .
Variety：
Supply Season：The supply season is from October to December each year.
Storage Method：Store spaghetti squash in a cool, dry place; if cut, wrap tightly and store in the refrigerator for 1-2 weeks.
The mature fruit of spaghetti squash is not afraid of freezing. Consumers can buy several at a time, store the whole fruit in the freezer, take it out at any time, thaw it and stir out the shredded melon for later use, which is extremely convenient. Frozen storage for more than one year can provide the needs of non-vegetable production seasons, and some people call it "natural canning".
#Should Be / Avoided：
It is helpful to diabetes in Asian legends, and many scientific research has confirmed that it can effectively be used to treat diabetes due to the content of high D-handicosol.
*Edible Compatibility：
Food Pairing:
To be sauteed, roasted, grilled or steamed!
Cooking Skills：Spaghetti squash can be cooked in a variety of ways, including baking, boiling, steaming, or microwaving. Once cooked the flesh of this fruit can be prepared in a way that its “strands” look like and are as long as traditional spaghetti noodles. It can be served with or without sauce as a substitute for pasta, and its seeds can be roasted, similar to pumpkin seeds.
Spaghetti squash can be cooked in a variety of ways, including baking, boiling, steaming, air frying, or microwaving. Once cooked the flesh of this fruit can be prepared in a way that its “strands” look like and are as long as traditional spaghetti noodles. It can be served with or without sauce as a substitute for pasta, and its seeds can be roasted, similar to pumpkin seeds.
Steps to Cook Spaghetti Squash.
Notes：
Dish：
The ripe pulp has a slightly sweet flavor and can be made into cakes, desserts, drinks and sometimes alcoholic beverages.
In Spain it is made into a jam called "cabello de ángel" (meaning angel's hair), and in Catalonia it is used as a filling for pies and pastries.
In Portugal, it is called chila" or "gila" and is widely used in traditional Portuguese desserts and pastries. It is also used as jam in Chile and Argentina, and in Costa Rica it is used as a filling for sweet pies during Easter.
In Asia, it is often made into soups such as vegetarian shark's fin soup, and is said to be helpful for diabetes. Many scientific studies have confirmed that its high content of D-chiro-inositol can be effectively used to treat diabetes. However, it is low in beta-carotene (as can be seen from its white pulp), relatively low in vitamins and minerals, and moderate in carbohydrates.
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
Suggested Serving Method：
During World War II, it was popular in the world and was used as substitutes for pasta. Falty fin melon is famous for its unique flesh. The flesh consists of long and translucent lines. It looks like Italian noodles and is an excellent alternative to carbohydrates.
Food match:
You can fry, bake, bake or steam!
Fish fin melon can be cooked in various ways, including baking, boiling, steaming, frying or microwave oven. Once cooked, the flesh of the shark fin melon can be made into its "line" that looks as long as the traditional pasta. It can be paired with or not with sauce as a substitute for Italian noodles. Its seeds can be baked, similar to pumpkin seeds.
The steps of cooking pumpkin.
🥗 Product Category (English)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
