🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Fu Kam Dragon Fruit Organic Farm, Kwu Tung
🔖 Certification :
OFDC Certification (IFOAM Accredited) IFOAM認可 : OF-3105-852-2785 | HKORC Certification (IFOAM accredited) C10020
🌱 Manufacturer introduction : https://www.healthyexpress.hk/pages/farm-partners
Fu Kam Dragon Fruit Organic Farm is located in Kwu Tung, Sheung Shui. It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
🛍 Product Information :
Garland Chrysanthemum has a fragrant smell and is rich in vitamins, carotene and a variety of amino acids.
Chrysanthemum is native to the Mediterranean Sea. It was introduced to China in the Tang and Song Dynasties and became a vegetable. Two varieties of large-leaf and small-leaf were cultivated. The large-leaf Chrysanthemum is the market species "Garland Chrysanthemum", and the small-leaf Chrysanthemum is a major species in North China that eats tender stems. , it is Artemisia stalk.
Chrysanthemum leaves and stems are rich in vitamins, calcium and iron are also high.
Chrysanthemum has the special Artemisia qi of Compositae plants, which has a stomachic effect, can help digestion and relieve cough.
Chrysanthemum is rich in chlorophyll, which can activate hematopoietic function and clean blood, and prevent [adult diseases].
Chrysanthemum is rich in choline, which has the effect of nourishing the spleen and stomach, reducing blood pressure and benefiting the brain.
Garland Chrysanthemum grows well in mild or slightly cold conditions, and blooms and matures quickly in warm summer. Seeds are sown in early spring or fall.
Garland Chrysanthemum is a vegetable with high water content, and the leaves are easy to turn yellow, so it needs to be used fresh.
cooking method
In addition to soup, stir-fry, and hot pot ingredients, due to the seasonal nature of chrysanthemum, its cooking mode also reflects the season.
When eating salty dumplings on the winter solstice, the soup is mostly Garland Chrysanthemum.
Hot pot ingredients, as seasonal boiled vegetables.
A side dish of Taiwanese Oyster Oyster.
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Vegetables bought in bulk are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. The longer the vegetables are stored, the less fresh they become, and the nutrition will be reduced, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, the pot should be placed in the pot to avoid the loss of vitamins due to air oxidation.
