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Hirauni Akadama Namidaire: summer Ezo Bafun Uni from Hokkaido’s Okhotsk Sea, served raw in a straight red-gold line. Creamy, sweet-salty with a bitter edge. High in protein, vitamins A/E, omega-3. Premium raw treat; ~100g for 5,000–8,000 yen. Hokkaido’s red gem.
🔆 Free shipping for fresh products (2-4 Day delivery over $500) on order
🔆 Free shipping for take-points (over HK$400) on order
*Healthy Express Complimentary Gift 2025* on order
🔆 Delivery on public holidays (surcharge waived for orders over $500) on order
❄️ Free Shipping for Temperature Controlled Foods (17-22°c, 4°c, -18°c, over $380) on order
🔆 Free shipping for Groceries products (2-4 Day delivery over $400) on selected categories
⛴ Discounted delivery fees for outlying islands (Cheung Chau, Lamma Island, Peng Chau, etc.) on order
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Japanese Organic Food Series

Hirauni Akadama Namidaire is a premium red sea urchin dish from Hokkaido's Hirauni region, presented in "namidaire" (straight-line arrangement) of fresh gonads like a row of golden-red pearls. Sourced from the pristine Okhotsk Sea, it's a variant of Ezo Bafun Uni harvested in summer (June-Aug). Vibrant red-orange hue with a rich, buttery texture, intense sweetness, oceanic salinity, and subtle bitterness. Loaded with protein, vitamins A/E, omega-3, and zinc—promoting antioxidants, cardiovascular, and immune health. Ideal raw for sushi or standalone; ~100g boxes fetch 5,000–8,000 yen. Scarce yield crowns it "Hokkaido's Red Summer Treasure," a grail for uni aficionados.