Description
🚚 The Fastest Delivery Time : 隔日送。
🐝 Supplier / Place Of Origin：進口蔬果系列 / France
🌱 About the Producer / Supplier：
Plus de 35 ans se sont écoulés depuis la naissance de Champiland dans un atelier artisanal au coeur de la forêt des Landes de Gascogne. Les champignons étaient déjà travaillés avec passion afin de réaliser des recettes de plats cuisinés surgelés. Au fil des années, la curiosité amène Champiland à se diversifier et à explorer de nouvelles techniques de production, jusqu'à débuter l'aventure de la production agricole de pleurotes et de shiitakés, directement sur site à Herm (40).
Champiland started its activity in 1986. Its operation is located in Herm, in Aquitaine.
Know-how recognized for more than 30 years.
Through its knowledge of mushroom cultivation, Champiland has been able to develop a total integration of knowledge encompassing the problems of quality of mycelia, seeding, incubation and finally fruiting.
Thanks to this in-house production, the oyster mushroom constitutes the permanent basic framework of the cultivated mushroom offer.
Champiland is positioned today as the multi-technology specialist - culture, fresh, frozen, dried wild and cultivated mushrooms.
🌱 Supplier Products：
🛍 Product Information：
Mushroom, Wild Morel (Frozen)
Weight: 150
Indulge in the rich, earthy taste of our Wild Morel Mushrooms (Frozen), a gourmet delicacy known for its unique, honeycomb texture and intense, nutty flavour. These morels are carefully harvested and frozen to preserve their natural qualities, making them a prized ingredient in any kitchen.
Perfect for sautéing, adding to sauces, or incorporating into elaborate dishes, these wild morels bring a deep, luxurious taste to your cooking. Their meaty texture and robust flavour make them an essential ingredient for creating sophisticated and memorable meals.
🥘 Recipe：
They were called “a prized delicacy…They were so revered in Europe that people used to set fire to their forests in the hopes of a bountiful harvest of morels the following spring!”
Morels feature in many cuisines, including Provencal cuisine. Their flavor is prized by chefs around the world, with recipes and cooking methods designed to bring out and preserve its delicious taste. As with most edible mushrooms, they taste best when picked or purchased fresh. They are sometimes added to meat and poultry dishes and soups, and can also be used as a pasta stuffing. Morels are known to contain heat-labile toxins, so they must be cooked before consumption.
There are several ways to preserve morels: they can be "quick-frozen" by simply rinsing them under cold water or soaking them in a bucket for a few minutes, then spreading them on a baking sheet and placing them in the refrigerator. Once frozen, they can be kept for a long time in an airtight container with the frozen glaze. However, they can sometimes become a bit mushy after thawing, so they are best frozen after steaming or frying. Because morels are naturally porous, they may contain trace amounts of soil that is difficult to wash out. Cut the body in half lengthwise if necessary and remove any visible soil with a brush. Mushroom pickers sometimes recommend soaking morels briefly in a bowl of salted water before cooking, but many cooks disagree.
Drying is a popular and effective method for long-term storage, and morels are widely available in this form. Any insect larvae that may be present in the fruiting bodies will usually fall off during the drying process. Dried morels can be made into a stock by soaking them in warm water or milk for 10 to 20 minutes, and the soaking liquid can be used as a stock for soups.
This product is imported from foreign countries. The supply depends on the delivery situation. It may be insufficient or out of stock!
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
