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The Fish Marketing Organization (FMO) is a financially independent, non-profit statutory body established under the Marine Fish (Marketing) Ordinance (Chapter 291) of the Laws of Hong Kong. It was established in 1946 as the only organization providing marine fish marketing services in Hong Kong. The relevant regulations stipulate that all fresh marine fish in Hong Kong must be unloaded on land and sold wholesale at the fish wholesale markets under the Fish Marketing Organization. There are currently seven fish wholesale markets in Hong Kong. The headquarters is located at 102 Shek Pai Wan Road, Tin Wan, Aberdeen.
Ingredients
Surimi [narrowfin fish, golden threadfish, water, sugar, egg white, thickener (E451 (i)), humectant (E450 (iii))], shrimp, water, corn starch, egg white, soybean oil, salt, gelatin, sugar, isolated soy protein, thickener (E451 (i)), humectant (E450 (iii));
(This product contains fish, gluten cereals, soybeans and their products, eggs and their products. The factory producing this food also processes crustaceans, peanuts, milk and tree nuts.)
Fish curd wrapped with shrimp paste is a dish that combines fish curd and shrimp paste. It can be made into soup or stir-fried. Fish curd is a tofu product with a soft and tender taste and strong ability to absorb soup, while shrimp paste is made of shrimp meat with a chewy taste and full of freshness. The combination of the two can bring a rich taste and flavor.
Here are some suggestions for making fish curd wrapped with shrimp paste:
1. Fish curd wrapped with shrimp paste soup:
Prepare ingredients: fish curd, shrimp paste, coriander, ginger, salt, pepper, cooking oil.
Preparation method:
Cut the fish curd into pieces and thaw the shrimp paste for later use.
Add appropriate amount of water to the pot, add ginger slices, boil and add the fish curd pieces.
When the fish curd is cooked soft, add the shrimp paste and gently spread it with chopsticks.
After cooking, add salt and pepper to taste and sprinkle with coriander.
2. Fried fish tofu with shrimp paste:
Prepare ingredients:
Fish tofu, shrimp paste, onion, garlic, chili, soy sauce, oyster sauce, sugar, salt, pepper, cooking oil.
Method:
Cut the fish tofu and shrimp paste into pieces or sections.
Add appropriate amount of oil to the pan and sauté onion, garlic and chili.
Add shrimp paste and fish tofu and stir-fry evenly.
Add soy sauce, oyster sauce, sugar, salt and pepper for seasoning.
When shrimp paste and fish tofu are cooked, they can be served.
Tips:
You can make shrimp paste yourself or buy ready-made ones.
Fish tofu can be selected in different shapes and sizes, such as fish tofu slices, fish tofu balls, etc.
You can adjust the amount of seasoning according to your personal taste.
If you like a richer taste, you can add some vegetables, such as green peppers, red peppers, etc.
