Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Vietnam
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：Dendrobranchiata
Chinese Name：蝦仁
Other Names：Shrimp
Product Description：Shrimp is the main ingredient in Cantonese cuisine, including shrimp omelette, shrimp fried rice, Yangzhou fried rice, shrimp wontons, shrimp siomai, shrimp dumplings and shrimp dumplings, etc. In the Yangtze River Delta region, fresh river shrimps are commonly used to make various stir-fry dishes, such as fried shrimps and Longjing shrimps. Shrimps are also often used to make various "topping" noodles, such as shrimp noodles, shrimp loin noodles, shrimp crab noodles, shrimp and eel noodles, Three prawn noodles and more.
Variety：
Supply Season：Fish farming is available throughout the year, with the harvest period from July to November.
Storage Method：Low temperature storage: refrigerated at 2-4 degrees Celsius for 2-4 days; frozen at -18 degrees Celsius or below for 4-6 months.
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：There are only three main ingredients for shrimp wontons, namely fresh pork, frozen shrimps and ready-made wonton skins. Don’t be afraid of fat when choosing fresh pork. Choose one with a fat to thin ratio of one to one. You can use frozen shrimps.
Soak the semi-fat and lean pork in water for 30 minutes to release the odor, and soak the frozen shrimp in salt water for 30 minutes. Chef Xing reminds you that the wonton shrimp must be refreshing enough. If you buy fresh shrimp, you must harden the shells and add salt to make it refreshing. It is more convenient to use the frozen product directly. After soaking, wash and absorb the water. After the shrimps are dried, put them back in the refrigerator.
Notes：Shrimp is one of the common ingredients in Chinese food. It is made from fresh shelled shrimp. The ones that are elastic and juicy are best. Because the intestines of shrimps can contain dirt, hygienic eaters will ask that the intestines of shrimps be cut away.
Dishes：
Shrimp wontons (12 pieces)
If you wrap the wontons with too much force, the wontons will be too hard and solid; if they are too loose, they will fall apart as soon as they are cooked. You need to slowly explore and master the optimal strength.
Material
Wonton skin 12 pieces
12 shrimps from the sea
Dadi fish meal appropriate amount
Sesame oil appropriate amount
Appropriate amount of fried sesame powder
Salt as appropriate
Sugar in moderation
Egg half
step
Peel and devein the shrimps, put them in a pot and rinse them with water for a few minutes.
Soak the shrimp meat in ice water for five minutes and then dry.
Add the seasonings and sesame powder to the shrimp meat and mix well with your hands.
Let the shrimp marinate for fifteen minutes.
Add the egg mixture to the shrimp meat and mix well.
Bend your left hand slightly into a bowl shape, pick an appropriate amount of filling (about the amount of one shrimp) and put it in the palm of your hand. With the pressure of the wonton pick, first retract your index finger, middle finger and ring finger, then your last finger, and finally fold it with your thumb.
After wrapping, let it sit for a while before cooking to make the filling more delicious.
Boiled wontons
Place the wontons in boiling water and cook for about 1 minute and 30 seconds. Once the wontons float to the surface, you can scoop them up and eat them.
wonton soup
In the store, it is boiled for 6 to 8 hours with shrimps, pork bones, earth fish, Jinhua ham, etc. For the home version, you can use Japanese soy sauce and mirin to make a simpler soup to accompany it.
🔸 Supplementary Information：
1 box X 10KG
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Shrimp
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
