Description
Green At Heart
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Green At Heart / China
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🛍 Product Information :
Garlic Butter Lobster Tail Enjoys the Meat 15 Minutes Homemade Advanced Western Food!
Garlic Butter Lobster Tail is a Western-style dish that looks very advanced. It costs 200 to 300 yuan to go to a restaurant, but if you make it yourself, not only does it have fewer steps, but it can be done in 15 minutes and an air fryer! During Christmas and New Year's Eve, due to the epidemic, it is not possible to go out for a big meal. If you want to cook a simple Christmas meal at home, you might as well try lobster tail, which is always more innovative than steak and pork chop.
If you want to cook lobster, the frozen lobster tail is a good choice. "Lobster tail" means the lobster with the head and tongs removed. It is much more convenient to eat the meat and save the labor. Lobster tails aren't cheap, but they're good to buy occasionally for the holidays. Novices may not know where to start, and even think that they can only be defrosted and air-fried. There are some simple steps to do before putting in the furnace, that is, to get the lobster meat. If you want to learn all, just click the following to understand!
1 Saute minced garlic with butter until fragrant
2. Select the [Preheat] function for the oven, and preheat at 200°C in advance.
3 Thaw the lobster tail and dry it, then cut the lobster shell surface with scissors from the middle to the tail, then break the shells on both sides with your hands, take out the lobster meat and put it on the shell surface
4Spread the chopped black pepper, garlic, salt and minced garlic sautéed with butter evenly on the lobster meat
5 After the preheating is complete, put the lobster meat on the preheated baking pan, put the baking pan into the lower layer of the steam oven, select the [Hot Air Convection Grilling] function, and bake at 200°C for 10 minutes
6 After cooking, sprinkle with chopped parsley for garnish and enjoy
GAH want to promote various special style of frozen foods made in Hong Kong without additives: no MSG, no preservatives, no colouring, no flavour enhancers, rich nutrition and hand-made in Hong Kong!
🌱 Manufacturer introduction:
"Green At Heart" started operations in 2007 and had 2 retail stores before 2016. The owner imports a variety of organic and natural dry goods from the United States and Taiwan. Now it mainly focuses on imported organic fresh produce, such as tomatoes, beetroot, carrots, Dutch onions, pumpkins, oranges, lemons, Spanish sweet potatoes, ginger, Peruvian bananas, there are more than 10 kinds, all carefully selected by the owner, Peggy.
The founder Peggy is also an advocate of food therapy based on the principles of Chinese medicine. From 2011 to 2018, she took various diploma and certificate courses in food therapy. Simple food can easily solve some disturbing chronic health problems, which surprised her.
In November 2021, "Green At Heart" launched 6-8 kinds of vegan soups, dumplings and meatballs made in Hong Kong using organic fresh produce imported from the Netherlands. More vegan and low GI projects are in preparation. Hope to get your support to make our work more valuable.
Google Recipe：
English CookPad:
