Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Corbicula fluminea
Chinese Name：蜆
Other Names：Freshwater Clam
Product Description：Salty in taste and cold in nature, it has the functions of nourishing yin and moistening dryness, diuretic and swelling, and clearing away heat. Delicious and sweet, it can be used for stir-frying, blanching and soup.
Distributed along the coasts of Korea, Japan, Vietnam, Pakistan, India and China.
Variety：There are many kinds of clams, and the food is mostly river clams. The shell is dark brown or lacquered black; the shell is thick and firm, with a round or nearly triangular shape. The surface of the shell is shiny, with concentric chakras, and the inner surface of the shell is white or blue-purple.
The shells of clams that grow in the sea are mostly white; those that grow in sand are mostly yellow; those that grow in river mud are mostly dark brown.
Supply Season：There are supply throughout the year.
Storage Method：Live and freeze. After washing with sea water or salt water, refrigerate (4 degrees Celsius) in the refrigerator, or freeze with ice.
#Should Be / Avoided：
Clam meat is cold in nature, and people suffering from spleen deficiency, loose stools, colds, coughs and phlegm, women should not eat during menstruation and after giving birth.
Pregnant women can eat a small amount of clams
Properties (TCM): cold
Five Flavors in TCM: salty
Efficacy Nourish yin, diuresis, reduce phlegm, soften firmness
Clams are rich in nutrients, including protein, unsaturated fatty acids, vitamins and trace elements, etc. It is an excellent food for people who are weak and need to take care of themselves after illness, especially for children and pregnant women. It is effective in the treatment of maternal hemorrhoids, and it is also an auxiliary treatment food for pregnant women with diabetes.
Clams are also rich in iron. Pregnant women can eat iron to prevent iron-deficiency anemia during pregnancy and make their complexion ruddy and shiny. Sufficient iron supply is also conducive to the growth of the fetus. Clams are rich in calcium and phosphorus, which can strengthen the bones of pregnant mothers and help the growth of bones in fetuses. Sufficient taurine can strengthen the liver function of pregnant mothers and is beneficial to health.
However, pregnant mothers with spleen and stomach deficiency should not eat more clams. Pregnant women who are allergic to seafood should not eat it, so as not to affect the body and fetal development.
*Edible Compatibility：
Appropriate: 1. Eat clams and ginger together: annealing, antipyretic and sterilizing. Because clam itself is a cold food, it has the function of reducing fever and relieving fire; while ginger is warmer, and the two can be eaten at the same time, which can balance each other. 2. Clams and spinach: Eating together can improve anemia and promote development. Because spinach is rich in iron and vitamin C, it can improve the absorption rate of iron in clams, thereby improving anemia and promoting development. Avoid: 1. Eat clams and oysters together: it will destroy the absorption of iron. Because clams are rich in iron, but oysters are rich in zinc, zinc will destroy the absorption of iron in the human body, so the two should not be eaten together. 2. Clams should not be eaten with snails, oranges and celery.
Cooking Skills：The edible part is the muscle inside the shell. Before cooking, clams should be soaked in light salt water for about 1 hour to let them spit out the sediment automatically.
Notes：Do not eat undercooked clams to avoid intestinal diseases and hepatitis.
Dish：
Stir-fried clams with black bean pepper and fresh clam broth.
recipe:
Pumpkin and fresh clam porridge
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=176991
Stir-fried clams with pesto and black bean sauce
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=38645
Boiled clams with vermicelli in oil and salt water
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=37852
Steamed rice cakes with wine
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=177171
Thai style salad
http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=31191
Sake boiled clams
https://food.ulifestyle.com.hk/recipe/detail/2903564?utm_source=website&utm_medium=copied_text
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Freshwater Clam
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