Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱 Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.
The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.
100% fresh black pork
In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.
In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!
🛍 Product Information :
🥘 Sharing: Black pig with delicious barbecued pork😋🥢😋
Many friends like to buy plum head meat, and they are greedy for plum head meat, which is soft and tender. Plum head meat is actually the lower part of the pig's head, the lean meat under the neck bone of the pig. And plum head meat also has a high-end version, called the first knife! The first cut is the front part of plum head meat. Because the fat is evenly distributed without tendons, and the fiber is fine, the meat quality is particularly fragrant. It is also known as the best plum head meat. Because of the small amount of meat, If you want to eat this top-quality plum head, you usually have to reserve it with the butcher shop the night before🐖🐖🐖
Plum meat can be fried, fried, steamed, boiled, stewed, braised, baked, roasted, fried, all-purpose cooking but not delicious🥢🥢🥢
Twice-cooked pork, stewed pork, steamed meat pie, sweet and sour pork can also be used, but if you want to choose the most popular and delicious one, you can’t do without honey sauce BBQ pork😍😍😍
Home-cooked thick-cut black pig pork with honey sauce! Eat the meat one bite at a time!
🥘 Recipe Sharing: Steamed Plum Head Pork with Preserved Vegetables 🥢😋🥢😋
It is not an exaggeration to say that pork is a versatile dish, it has to do with any cooking method that can be cooked well 🐖🐖
One of the most common dishes in Mom's kitchen is Steamed Pork Slices with Preserved Vegetables! When processing sweet plum vegetables, my mother's unique secret recipe is to marinate plum vegetables with oil and sugar, then marinate pork plum head meat slices with soy sauce and sugar, and then steam them together. Simple and delicious home-cooked dishes, it is already a good partner for bibimbap👍🏻👍🏻
Friends who like to eat home-cooked food, let’s cook a meal tomorrow night🥢😉
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Trivia about Pork
🥢 What to do if you buy fresh pork and do not cook it on the same day🧐:
🐖If you buy fresh pork, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh💯
🐖🐖If the fresh pork is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in a general refrigerator or a fruit and vegetable cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋
🐖🐖🐖Frozen high-quality fresh pork in the ice tray (0 to -18 degrees) for 15 days, it does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degree) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen pork that has been refrigerated for one year or more 🥰
