Description
🚚 The fastest delivery time : 3-4 day delivery.
🐝 Supplier / Origin : Fa Liu Farm / Tai Po, Hong Kong
🔖 Certification : ZFP Restore Fund Supported Farm
🌱 Supplier introduction : Fa Liu is Ms. Liu Ting Chun, a teacher of the Green herbal medicine class. She has been managing a private farm for ten years. Green (绿藤) joined the organization in the last year, 💚Hope to transform into a #lifeeducationfarm that combines folk wisdom and promotion of physical and spiritual health, practicing #regenerative farming and #community integration experience 💚
The characteristic of Fa Liu is the quiet valley scenery, rich biodiversity, and natural mountain streams passing through. There are more than 100 kinds of horticultural flowers and Chinese herbal medicines planted in the field, and the seasonal vegetable fields are being cultivated one after another, and we are constantly learning from the obstacles. 🌱
As a farm being rebuilt by hand, a farm with rich biodiversity, it is worth visiting and learning with partners: how can we transform the farm by ourselves, and how should we face other life besides crops...
🛍 Product Information :
It will occasionally appear in Southeast Asian food stores. This refers to the very unique aroma of ginger. It is often stir-fried with meat in Thai dishes. The recipe I shared last time was fried chicken slices. This time I changed to stir-fried pork slices and added Thai eggplant. smells so good!
Location: Tai Po, Hong Kong
Farm Size: 28,700 sq.ft / 0.6 acres
Produces Grown:
Mulberry, lemon, papaya, coffee beans, watercress, daikon, carrot, coriander, lettuce
Regenerative Practices to Implement:
Mulching, compost application, alley cropping, nutrient management
Carbon Sequestration Potential: 2T CO2
Supply Period： From November To December
🥗 Recipes (English Version)：
Thai dishes are often stir-fried with meat. The recipe I shared last time was stir-fried chicken slices. This time I changed it to stir-fried pork slices and added Thai eggplants. The smell is so good!
Cooking Tips:
Ingredients (1-2 people) within 15 minutes
- Appropriate amount of garlic
- Appropriate amount of fish sauce
- Moderate amount of pork
- Moderate eggplant
- Moderate amount of finger ginger
- Appropriate amount of coconut sugar
- Basil appropriate amount
1 all ingredients
2 garlic cloves crushed and sautéed
3 shredded or sliced pork
4 When the shredded pork is fried until 5 minutes cooked, slice the eggplant into the pot
5 fingers shredded ginger
6 Season with fish sauce
7 Add a little coconut sugar to taste
8 Sprinkle a little basil before serving
Attached picture:
Sister Hualiao's set of books introduces finger ginger with pictures and texts.
The previously shadowed finger ginger is compared with the big radish.
