Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Pectinidae family
Chinese Name：扇貝
Other Names：Fan Scallops
Product Description：Sweet and salty, flat in nature. It has the functions of nourishing yin, invigorating the kidney and regulating the middle. The meat is tender, fresh, sweet and smooth. It is a high-quality ingredient, suitable for steaming, stir-frying and stewing. In addition, the adductor muscle of scallops is called scallops after processing, which is the best among scallops.
Both coastal China and Japan are produced.
Variety：The shell is fan-shaped, 7-9 cm long, thin and light, with ears on the front and back of the top of the shell, the front is large and the back is small, the two shells are almost equal in size, the right shell is flat, the left shell is more convex, the surface is generally purple-brown, light brown and tan, etc.
There are about 25 varieties of scallops, and the common varieties include comb scallops, bay scallops, shrimp scallops, and luxurious comb scallops.
Supply Season：It is available throughout the year, and in China, May to June is the peak production period.
Storage Method：Live and freeze. After washing with sea water or salt water, refrigerate (4 degrees Celsius) in the refrigerator, or freeze with ice.
#Should Be / Avoided：
No clear records were found.
*Edible Compatibility：
No clear records were found.
Cooking Skills：The edible part is the muscle inside the shell. Do not eat undercooked scallops to avoid intestinal diseases and hepatitis.
https://resource02.ulifestyle.com.hk/ulcms/content/article/image/w1280/uf/2900000/2903564/RE_0000_DSC01846.jpg
Notes：In fact, the variety of scallops is complex, and most of them are for appreciation purposes.
Dish：
Steamed scallops with garlic and sautéed scallops with celery.
How to eat:
Uncover the scallops, wash them clean and remove any parts you won’t eat.
Soak the vermicelli in warm water until soft and set aside; add light soy sauce (or steamed fish soy sauce) to the vermicelli and mix it together (depending on personal taste).
Put 3 garlic cloves into the pot and cook until golden brown. Remove from the pot and mince the other 3 garlic cloves into minced garlic.
Place the vermicelli and mandarin duck garlic cubes on each scallop.
After the water in the steamer comes to a boil, steam over high heat for 5-8 minutes. Sprinkle with chopped green onion, add sesame oil and soy sauce and serve.
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Fan Scallops
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