Description
Kam Tin Fish Farm
🚚 The Fastest Delivery Time : It Takes 3-4 Days.
🐝 Supplier / Place Of Origin：Kam Tin Fish Farm / Kam Tin
🌱 Producer Introduction：
"Kam Tin Fish Farm" is one of the registered fish farms under the "Quality Fish Farm Scheme" of the Agriculture, Fisheries and Conservation Department. Medicines and other aspects meet the standards. "Kam Tin Fish Farm" is an indoor fish farm, which can better control and adjust the breeding environment to avoid foreign species and parasites from polluting fish products. In addition, "Kam Tin Fish Farm" It is raised in an organic environment and method, free of hormones, pollution, heavy metals, and harmful substances. It hopes to supply high-quality fish and its rich nutritional value to local citizens to enjoy with peace of mind.
Produced Fish:
Tor Tambroides “Can't forget fish”, Baltin (Iridescent shark), Jade Perch fish, Mullet
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Tor tambroides
Chinese Name：忘不了 | 忘不了魚
Other Names：Empurau
食事をする人たちは、この魚の味を「普通の魚ではない」と評しています。魚油が豊富なことに加え、この魚の味は魚の味ではなく、非常に柔らかく滑らかな鶏肉のようで、フルーティーな風味があります。この魚は川で育ち、水質に対する要求が非常に高く、当社の製品は香港で3年以上養殖されています。また、この魚は跳躍力が強いため、肉はハタほど硬く歯ごたえがありません。濃厚な味わいに加え、肉質は弾力があります。また、香港で養殖しておりますので、ご購入後すぐにお届けできます。
Product Description：From the "HK Quality Fish Farming Scheme". Known as the ‘‘king of river fish’’, "Empurau" originated in Malaysia, also known as the "national fish" by the Malays. In China, it is called "the gold in water", which shows how precious it is. Many people bought frozen "Empurau", and some even flew to Malaysia to taste the fresh fish, until now, fish farms can breed it locally, providing customers with the opportunity to taste the fresh fish locally.
Supply Season：It is produced all year round.
Some local names for this fish include gariang (West Sumatra); semah, semah selubai (Jambi); tambra, kong (West Java); and sapan (Central Kalimantan).
Product introduction: "Empurau" has a light fish oil aroma and a unique fruity aroma. It is said that "Empurau" loves to eat high-oil windmill fruits. The windmill fruit is not a native plant in Hong Kong and is difficult to obtain. The local fish farm uses avocado instead of kiwi fruit, combined with its own natural plant formula and probiotics to continue the "unforgettable" fragrance. As a known species in Malaysia, it is reported to be the most expensive edible fish in the country. Its price in Malaysia is still 1 to 2 times more expensive than other precious marine fish such as grouper and humphead wrasse, and is known as the "gold in the water". The unforgettable fish is naturally smart and difficult to catch, so it is very valuable. A fish farm owner in Hong Kong once sold one for more than HK$100,000, setting a record for the highest transaction price.
Empurau is a freshwater fish species endemic to Malaysia. This fish swims the fastest among river fish. It is smart by nature and difficult to catch. It likes to eat windmill fruit. The fish meat has a light fruity aroma, and the fish scales can also be fried and have a special aroma that is endless aftertaste. It is a precious fish species.
Description: The forget-me-not fish has three very obvious characteristics, namely a pointed head, a convex back, a small hump at the junction of the head and back, and an obvious belly, so it is easy to distinguish it as long as you know a little about it. It is a kind of river fish with a pointed head and a fat round belly, but the parts with the strongest fruity aroma are the lips and wings. Only locals in Malaysia are allowed to catch this river fish. They sailed into the forest and could not come back for a day or two. It is even more difficult to capture during the rainy season. As for the method of catching them, each has its own characteristics. Some say they use fishing, while some natives use sticks to catch them, but this can easily cause blood bruises. Some people use cages to catch them, which seems to be a more reasonable approach. Because we cannot forget that the fish will still jump around after being caught, in order to avoid difficulties in preservation, they are immediately frozen or chilled after being caught to prevent their bodies from being damaged by struggling. The price is also unforgettable.
Why is water quality the most important for aquaculture?
"Empurau" originates from the clear rivers in the primeval forests and has high requirements for water quality, which is different from ordinary fish. For example, the original rivers in Malaysia have more humus and the water quality is slightly acidic. Therefore, when aquaculture, it is necessary to adjust the pH and mineral ratio of the water to improve clarity and transparency and reduce the organic matter content. The fish farm has been certified as a “Qualified Fish Farm” by the Agriculture, Fisheries and Conservation Department.
Species: This fish has two whiskers on each side of its mouth. The color of its body changes with the food it is fed. Its scales are golden in color. It has several obvious features, such as a pointed head, a convex back, a small hump at the junction of the head and back, and an obvious belly.
Purchase Notes / Precautions:
There is confusion among the public, and some people will mistake the Asam fish for the Forget-me-not fish. Since one Forget-me-not fish costs several thousand dollars, some consumers in the public are not familiar with it, and people in China do not know how to distinguish it, so they claim to be the Forget-me-not fish and sell it for a few hundred dollars. Consumers please pay attention.
この魚の現地名には、ガリアン（西スマトラ）、セマ、セマ・セルバイ（ジャンビ）、タンブラ、コン（西ジャワ）、サパン（中央カリマンタン）などがあります。
商品紹介：「王布澳」は、ほのかな魚油の香りと独特のフルーティーな香りがあり、「王布澳」は油分の多い風車の果実を好んで食べると言われています。風車果実は香港原産の植物ではないため、入手が困難です。地元の養魚場では、キウイフルーツの代わりにアボカドを使用し、独自の天然植物配合とプロバイオティクスを組み合わせて「忘れられない」香りを継続させています。マレーシアではよく知られた魚種で、同国で最も高価な食用魚と言われています。マレーシアでの価格はハタやベラなどの他の貴重な海水魚よりも1～2倍高く、「水中の黄金」として知られています。この忘れられない魚は生まれつき賢く、捕まえるのが難しいため、非常に貴重である。香港の養殖業者はかつてこの魚を10万香港ドル以上で販売し、最高取引価格の記録を樹立した。
エンプラウはマレーシア固有の淡水魚種です。この魚は川魚の中で最も速く泳ぎます。性質が賢いので捕まえるのが難しいです。風車の実を好んで食べます。魚の肉はほんのりとしたフルーティーな香りがし、魚の鱗も揚げると独特の香りがして、後味がいつまでも残ります。貴重な魚種です。
説明: ワスレナグサには、尖った頭、凸状の背中、頭と背中の接合部にある小さなこぶ、そして目立つ腹部という 3 つの非常に顕著な特徴があるため、少し知っていれば簡単に見分けることができます。 とがった頭と丸くて太った腹を持つ川魚の一種ですが、フルーティーな香りが最も強いのは唇と羽です。マレーシアでは地元の人だけがこの川魚を捕まえることができます。 彼らは森の中へ船で入り、1、2日は戻って来られなかった。 雨季にはさらに撮影が困難になります。 捕獲方法にはそれぞれ特徴があり、釣りで捕獲する人もいるが、棒で捕獲する現地人もいる。しかし、棒で捕獲すると血あざができやすい。檻で捕獲する人もいるが、こちらの方が合理的な方法のようだ。 魚は捕獲された後も跳ね回るので、保存上の困難を避けるために、捕獲後すぐに冷凍または冷蔵し、もがきによる身の損傷を防止します。 価格も忘れられないです。
養殖業にとって水質が最も重要なのはなぜですか?
「王布羅」は原始林の中の清流に生息しており、普通の魚と違って水質に対する要求が高いです。例えば、マレーシアの原産の河川は腐植質が多く、水質は弱酸性です。そのため、養殖を行う際には、水のpH値やミネラル比率を調整し、透明度や透明度を高め、有機物含有量を減らす必要があります。この養魚場は、農業・漁業・自然保護省により「認定養魚場」として認定されています。
種: この魚は口の両側に 2 本のひげがあります。体の色は餌によって変わります。鱗は金色です。尖った頭、凸状の背中、頭と背中の接合部にある小さなこぶ、はっきりとした腹など、いくつかの明らかな特徴があります。
購入時の注意点：
世間では混乱が生じており、アサム魚をワスレナグサと間違える人もいます。ワスレナグサは1匹数千ドルもするので、世間の消費者の中には馴染みのない人もいますし、中国人も見分け方がわからないので、ワスレナグサだと偽って数百ドルで売っている人もいます。消費者の皆さん、ご注意ください。
這種魚的一些當地名稱，其中包括 gariang（西蘇門答臘島）；semah , semah selubai (佔碑); tambra，空（西爪哇）；和sapan（中加里曼丹）
產品介紹：「忘不了」帶有淡淡的魚油香和獨特果香，據說因「忘不了」愛吃高油分的風車果。風車果不是香港本地植物，亦難以獲得。本地魚場以牛油果代替風車果，配上天然植物自家配方和益生菌，延續「忘不了」的清香。作為馬來西亞已知的物種，據報導是該國最昂貴的食用魚，價格在大馬當地仍比起其他名貴海魚類如老鼠斑、蘇眉等貴出1至2倍價格，「水中黃金」之稱。忘不了魚天性聰明難捕捉，因此身價相當矜貴，本港養魚場一位老闆曾以十多萬港元賣出一條，創下高價成交紀錄。
忘不了魚（Empurau），為馬來西亞特有淡水魚種。此魚游速為河魚之首，生性聰明，難以捕捉，喜歡吃風車果，魚肉帶著一股淡淡的果香味，而魚鱗也可以用來酥炸，並有特殊的香味，回味無窮，為名貴魚種。
描述：忘不了魚有非常明顯的三大特徵，就是魚頭尖、頭背凸，魚頭與背的連接外呈現小駝峰，還有明顯的魚肚腩，因此你只要稍微瞭解下它就很容易區分的。 是河魚一種，頭部尖尖的，肚腩胖圓，果香味最濃部位卻是魚唇和魚翼。馬來西亞當地只有土人才得到批淮去捕捉這種河魚。 他們坐船往森林中進發，隨時一、兩天也不能回來。 碰上雨季時分就更難以捕捉。 至於捉的方法可謂各適其適，有說是用釣的，也有土人會以亂棒來取，但這會容易有瘀血，亦有以籠來入之，這似乎是較合理的做法。 由於忘不了一捉到後仍會亂彈亂跳，為免保存困難，一捉到後都會即時急凍或冰鮮，才不會因為掙扎而破壞魚身。 價格也讓人忘不了。
為何水質對養殖最重要？
「忘不了」源自原始森林的清澈河流，對水質要求高，與一般魚不同。例如馬來西亞原始河流有較多腐植質，水質屬微酸性，因而養殖時需調整水質的酸鹼度和礦物質比例，提升清澈度和透明度，減少有機物含量 。魚場獲得漁護署頒發的「優質養魚場」認證。
品種：此魚的嘴角兩邊各有兩條鬚，魚身顏色會隨着餵飼食物不同而變化，魚鱗則會帶着金色，並有多個明顯特徵如魚頭尖、頭背凸、魚頭與背的連接位呈現小駝峰及有明顯的魚肚腩等。
選購須知 / 注意事項：
坊間溝雜，唔將唔會將阿參魚當成忘不了魚， 由於一條忘不了要幾千元，坊間由於消費者不認識，國內也不懂分辨，聲稱忘不了魚，會將忘不了魚以售價百幾元出售， 請消費者留意一下。
*Edible Compatibility：
Cooking Skills：When wild-caught, it sometimes ingests the poisonous fruit when its habitat streams flood the forest; this can render them temporarily inedible. In other countries, artificial hormones may be necessary to induce reproduction.
Notes：When wild-caught, it sometimes ingests the poisonous fruit when its habitat streams flood the forest; this can render them temporarily inedible. In other countries, artificial hormones may be necessary to induce reproduction.
Dish：Can be steamed or fried:
Supply Period： It Is Produced All Year Round.
Suggested Eating Method：
Cooking suggestions: The best steaming is the best; the back can be sliced and steamed, porridge, and even fried.
The best steaming, because this can fully display the tenderness and aroma of the fish itself. It looks simple cooking techniques, the most important master, because the structure of the fish is very sophisticated, the fish is very large and near the belly. Remind everyone not to put too much ingredients when steaming this fish. If you want to add taste, you can put it for 25 years. In addition, when steaming the fish, you must pay attention to the fish side by the fish, so that the fish can be evenly heated, so that the steamed meat is just cooked.
In this precious ingredient, the chef will use secret soy sauce, as well as Prinmonian bean sauce, Japanese mustard soy sauce, and Thai sauce to make seasoning.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
The right way to kill a fish (Ikejime)
In traditional fish cutting, the fish will release a large amount of lactic acid and adrenaline when struggling before death and remain in the fish meat!
And nerve activation treatment can greatly reduce the release of lactic acid and adrenaline! Improving the taste directly! Let the true umami taste of the fish fully play!
The nerve-activated bloodletting process allows a large amount of fish blood to be discharged, greatly reducing the residue in the fish body, greatly reducing the number of bacteria breeding, and thus greatly extending the freshness period!
