Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Japan
🔖 Certification :
🌱 Supplier introduction :
Akiya Mikuniya Sushi Nori is the signature product from Japan's historic Mikuniya Nori shop in Hiroshima, dating back to the Edo period. Made from premium nationwide-sourced laver seaweed, toasted and pressed into glossy black sheets with a crisp yet melt-in-mouth texture and rich, sweet oceanic umami. Grades like "Chotokusen" (super premium) and "Suisho" (recommended) are favored by sushi chefs for rolls or plain eating.
江戸時代から続く広島の老舗海苔店「三國屋海苔店」の看板商品「あきや三國屋寿司海苔」。全国から厳選された最高級の海苔を焼き上げ、光沢のある黒いシート状にプレス。サクサクとしながらも口の中でとろけるような食感と、濃厚で甘い海の旨味が絶妙です。「超特撰」（最高級）や「水晶」（推奨）といったグレードは、巻き寿司やそのままでも寿司職人に好まれています。
Mikuniya Nori is a nori specialty shop in Hiroshima, Japan, founded in the Edo period. Originally using Hiroshima Bay nori, it now sources nationwide post-war due to land reclamation. Offers ~20 varieties like toasted nori, flavored nori, and dried sheets, all in-house selected and processed for vibrant color, luster, rich umami, and melt-in-mouth texture. Ideal as a premium gift.
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
Please be open to "less processed" foods
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
- Dispersion - because we do not use binders and emulsifiers
- Goes bad faster - because we don't use preservatives
- The colors may not look as bright - because we don't use any artificial colors
- The flavor is a little different every time - because every batch is made with real ingredients, just like no apples are the same on the tree.
🛍 Product Information :
Sushi nori (Japanese: 寿司海苔 / sushi nori) refers to thin, paper-like sheets of edible seaweed made from red algae, primarily the species Porphyra (commonly known as laver or purple laver). It is specially processed, toasted, and pressed into crisp, dark green-to-black sheets. Sushi nori is an essential ingredient in Japanese cuisine, most famously used as the outer wrapping for maki rolls (rolled sushi) and temaki (hand rolls), as well as for onigiri (rice balls) or eaten directly with rice. High-quality sushi nori has a glossy appearance, uniform color, melts in the mouth, and offers a distinctive umami-rich oceanic aroma with a subtle salty-sweet flavor. It is graded by quality (e.g., gold, blue, green labels in Japan), with top-tier nori coming from regions like the Ariake Sea in Kyushu, Japan, and parts of South Jeolla Province in South Korea.
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