Description
🚚 The fastest delivery time: 2-day delivery.
🐝 Supplier / Origin : Fu Kam Dragon Fruit Organic Farm, Kwu Tung
🔖 Certification :
OFDC Certification (IFOAM Accredited) IFOAM認可 : OF-3105-852-2785 | HKORC Certification (IFOAM accredited) C10020
🌱 Manufacturer introduction : https://www.healthyexpress.hk/pages/farm-partners
It was established in 2007 and covers an area of approximately 500,000 sf. It also has a variety of organic vegetables and orchards. Therefore, from December to June of the following year, we can provide seasonal vegetables and fruits, such as strawberries, fennel, cherry tomato, corn... and dragon fruit, watermelon, lychee, longan, monk fruits and passion fruit from June to November In their current production period. Our products are healthy, high-quality and delicious choices!
🛍 Product Information :
Raked radish (early water radish) is particularly sweet
Appearance: Slender and tall, bright white in color.
Texture: More fiber, stronger.
Taste: Sweeter than ordinary white radish.
Nutrition: Contains carbohydrates, vitamin C, lignin and various enzymes, etc.
Cooking method: First choice for making radish cake.
White radish is season in water, and the early white radish, which is only in season for two months a year, tastes sweeter, so most of them are used to make radish cake. Ordinary white radish is suitable for braising, boiling or pickling. It can also be fried or deep-fried according to different ingredients. White radish is a very versatile ingredient. Carrots are slightly different in size, have similar nutritional content, but are suitable for different cooking methods. Carrots are best sautéed, stewed or made into desserts, but their refreshing sweetness can be eaten raw in salads. As for the green radishes that are green inside and out, although they are available all year round, they are in season only after winter. Green radish is generally used to make soup, which has the effect of clearing heat and strengthening the spleen and stomach.
Notes:
Since the quality of food depends entirely on personal feelings, it is very subjective. Whether a food feels healthy or not is affected by many factors, for example, chemically grown vegetables are generally very vigorous and lush, green color; Looks fresh and completely flawless; fresh pork and beef, the supplier will cast a lot of magic, even added clenbuterol, more lean meat can make consumers visually feel the meat is healthy and excellent. Due to this consumer perception, the industry is incentivised to continue using a wide variety of chemical materials, and we often hear that supermarket vegetables and fruits are beautiful and clean, and do not even need to be refrigerated. Do you agree that the impact is requested by the consumer?
Our organic vegetables as well as fruits are not applied with pesticides, hypochlorous acid water, ozone as well as preservatives, in addition, we reduce packaging, and organic vegetables are very prone to quality instability because of their natural growth. Flavor, mouthfeel as well as look will vary depending on delivery time, planting climate as well as harvest time, you may find that following each time you purchase may be completely different.
