Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / South Africa
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Hemifusus
Chinese Name：螺片
Other Names：Dried Sliced Conch Meat
Product Description：The rattle snail is a kind of shellfish. The meat is dug out and eaten. The remaining shell can make a sound, so it is called the rattle snail. The English name is Whelk, and foreigners all eat their smaller relatives. They don’t know how to prepare the big rattle snail.
The Japanese call it Tsubugai, which is derived from the pronunciation of Tsubo, and looks like a spout. It can grow up to two or three feet long. Tibetans use its shell as a conch. The one from Japan is also called Ezobora. Its shell is thicker and harder than ordinary snails, and its meat is more delicious. It is very difficult to find today. Common snails are used for sashimi in Japan. Hokkaido produces a lot of them and can be eaten in Japanese restaurants.
China's rattle snails are the most plump in the coastal waters of Chaozhou, and Chaozhou people are also famous for eating rattle snails. The dish of cooked snails is worthy of its name. First put the large snails on the charcoal and grill them until they are half-cooked. Then use a very fast knife to cut the snail meat into thin slices. This process tests the skill of the master chef, who has to turn the whole snail side by side to make thin and large pieces of snail meat. At this time, take out the oil and fry it. It can't be too long, or you have to start the wok all at once. When served, there is a plate of conch slices and no side dishes are needed. Decades ago, a conch slice would cost one to two hundred Hong Kong dollars. Not only were the ingredients expensive, but the chef's salary was also high.
Commonly considered the queen conch, the conch is native to the Gulf of Mexico and Caribbean waters. Queen conch is a valuable seafood that is also used as fish bait. In the United States, a rule has been proposed to list the conservation status of the queen conch as threatened.
The group of conchs sometimes referred to as "true conchs" are marine gastropod mollusks of the family Conchidae, particularly the genus Conch and other closely related genera. For example, Lobatus gigas (queen conch) and Laevistrombus canarium (dog conch) are both true conches.
Variety：
Supply Season：
Storage Method：It is recommended to put it in the refrigerator (0-5 ° C) for storage.
#Should Be / Avoided：
Most people are suitable for taking.
"Yellow Emperor's Canon" believes "nourishing yin in autumn and winter". The so -called autumn and winter nourishing yin refers to nourishing and collecting qi in autumn and winter. The rolling meat and snail slices are famous nourishing yin seafood.
*Edible Compatibility：
Cooking Skills：How to cook: Soak it with water for about 2 hours.
The snail itself is fresh and sweet, so you don't have to use oyster sauce, but it is not delicious if it is not salty. Dip salt or dipped soy sauce is not as stimulating as dipping shrimp sauce. Essence After eating the roasted snail, the last table was Bai Bo its "head". The so -called head is the internal organs at the tip of the snail shell, including the liver, the most delicious, and it is said that it can make up for it. After a plate of burning screws is on the table, if you can't see the snail head, the guests will not pay. In addition to burning the snails, Chaozhou also eats, sour plum steamed, celery fried and olive stew. The coordination of green olives and snails is very good, and the taste is sweet, bitter, and sweet.
Notes：エゾバイ科のものは唾液腺（北海道では「アブラ」と呼ぶことがある）に毒（テトラミン）を含むため[6]、唾液腺を除かないまま多量に食べると中毒してしまう。道内のスーパーマーケットの鮮魚コーナーでは「ツブのアブラ（唾液腺）の取り方」が写真付きで掲示されているところもある。命に関わることはまずないが、交感神経刺激と運動神経末梢麻痺、たとえば酒に酔ったような症状、視力低下、散瞳、頻脈等を起こすので注意が必要である。北海道の漁師町ではこのような状態を「アブラ酔い」「アブラにあたる」などと言う。 テトラミンは熱に強く、水溶性。調理しても毒性は弱まらず、他の可食部や煮汁にも移行する。
Dish：
In East Asian cuisine, conch is often sliced thinly and then steamed or stir-fried. Nourishes yin and nourishes the kidneys, and the soup tastes fresh and sweet.
Recommended dishes: Snail slices are a common ingredient in soups, paired with Huaishan wolfberries and chicken feet to create a fragrant and delicious Huaishan wolfberry, snail and chicken feet soup. Taking conch slices and carrots at the same time can improve eyesight.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Recipe: snail film
🥗 Product Line：
Dried Sliced Conch Meat
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Dried Sliced Conch Meat
