Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / Thailand
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：蝦乾
Other Names：Dried Shrimp
Product Description：Dried shrimp refers to shrimp that has been dried and reduced to miniature size. They are used in many East, Southeast, and South Asian cuisines to impart a unique umami flavor. [1] Dishes usually use a handful of shrimps. When simmered, the flavor of this ingredient is released.
In Chinese cuisine, dried shrimp is often used because its sweetness and unique flavor are very different from fresh shrimp. It is an ingredient in Cantonese-style XO sauce. Dried shrimp is also used in Chinese (mainly Cantonese) soups and braised dishes. It is also a specialty of Cantonese cuisine. It is served with XO sauce, sausage, mushrooms, scallops and other ingredients to make a warm glutinous rice. Dried shrimp is the indispensable umami soul in vermicelli pot.
Dried shrimp is also used in Korean cuisine. In the dish "mareunsaeu bokkeum" (Korean: 마른새우볶음 ), they are briefly soaked, then stir-fried with seasonings (usually garlic, ginger, scallions, soy sauce, sugar, and chili peppers) and served as a side dish. They are also used in some Korean stews (jorim) and in making broths.
Southeast Asia
Dried shrimp from Aceh, Indonesia
Dried shrimp are used in Vietnamese cuisine, known as tôm khô, in soups, porridge, fried rice, or as an ingredient in stir-fries (Mì Xào) or savory snacks. They are also often eaten on their own as a snack.
In Malaysia, dried shrimps are used in dishes such as sambal udang kering. Dried shrimp is a staple ingredient in Malaysian cuisine and is the basis for rempah, a spice paste that forms the backbone of many Malay curries.
Variety：
Supply Season：
Storage Method：Stay in the refrigerator -18 ℃ to maintain the best quality.
#Should Be / Avoided：
Most people are suitable for taking.
*Edible Compatibility：
Cooking Skills：Method of cooking: After washing water, soak it to the soft body and use it.
Notes：Shrimp and other shellfish are the most common food allergens. [107] They are not kosher and are therefore prohibited in Jewish cuisine.
Dish：
Recommended dishes: Warm-up glutinous rice with XO sauce, Chinese sausage, mushrooms, scallops and other ingredients. Dried shrimp is the indispensable umami soul in vermicelli pot.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Recipe: dried shrimp
🥗 Product Line：
Dried Shrimp
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Dried Shrimp
