Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：
Chinese Name：銀魚乾
Other Names：Dried Japanese Sardine
Product Description：Silverbait is a small fish with a slender, smooth, translucent body and a flat head; a large mouth, often with sharp teeth on both jaws and mouth cover; one dorsal fin and one adipose fin; and the male fish has a longitudinal row above the anal fin. Expand scales.
別名はシラオ、シラス、トノサマウオ、シロウオ、シロオ[1]など。
ただし「シラス」は、体に色素がなく白い稚魚の総称としても使われる。「トノサマウオ」という別名は、野良仕事をしない領主（殿様）のきれいな手をシラウオになぞらえたものという説がある。また、細長くて半透明の優美な姿から、女性の細くて白い指を「シラウオのような指」とたとえることがある。
なお、シラウオは「銀魚」、「鱠残魚」という漢字を用いる場合もある[2]。その由来は、中国の呉王が大河を舟で行く途中、魚鱠（なます）を食べてその残りを川に捨てたところ、それが化して魚になったという逸話からとされる[3]。
中国
中国では銀魚や面條魚と呼ぶ。銀魚干（干し銀魚）や冷凍銀魚の形で販売される。太湖の銀魚は、白魚、白蝦[注 1]と共に「太湖三白（中国語版）」として有名である。
Variety：Whitebait can be found in saltwater (Arimei whitebait, Jushi whitebait, etc.), freshwater (Taihu new whitebait, oligotooth new whitebait, short-snout whitebait, etc.) and those that are migratory in salty water (intermaxillary whitebait). fish) these three categories.
Supply Season：Available year round
Storage Method：
#Should Be / Avoided：
There is no literature report.
*Food Compatibility：
There is no literature report.
Cooking Tips：Thawing process:
1. Place it in the refrigerator (4 degrees Celsius) and wait for about 8-10 hours until it is completely soft before use.
2. Place it at room temperature and wait for about 4-6 hours until it is completely soft before use.
Preparation before cooking:
Simply open the vacuum bag, wipe away the moisture on the surface with a kitchen towel, and you're ready to cook.
To avoid affecting the flavor, it is not recommended to wash the fish body with clean water.
Dishes：
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Dried Japanese Sardine
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
