Description
Dried Seafood & Groceries
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Dried Seafood & Groceries / USA
🌱 About the Producer：
Dried Seafood is a food in coastal areas of China. Among them, "abalone fin belly" is a mixture of abalone, sea cucumber, shark fin and fish maw (fish maw). North-South goods (日本語：干物) involve firewood, rice, oil, salt, sauce, etc.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Hemifusus
Chinese Name：響螺片
Other Names：Dried Conch Meat
Product Description：The name "Xiangluo" is the pronunciation of "Xiangluo".
The rattle snail is a kind of shellfish. The meat is dug out and eaten. The remaining shell can make a sound, so it is called the rattle snail. The English name is Whelk, and foreigners all eat their smaller relatives. They don’t know how to prepare the big rattle snail.
The Japanese call it Tsubugai, which is derived from the pronunciation of Tsubo, and looks like a spout. It can grow up to two or three feet long. Tibetans use its shell as a conch. The one from Japan is also called Ezobora. Its shell is thicker and harder than ordinary snails, and its meat is more delicious. It is very difficult to find today. Common snails are used for sashimi in Japan. Hokkaido produces a lot of them and can be eaten in Japanese restaurants.
China's rattle snails are the most plump in the coastal waters of Chaozhou, and Chaozhou people are also famous for eating rattle snails. The dish of cooked snails is worthy of its name. First put the large snails on the charcoal and grill them until they are half-cooked. Then use a very fast knife to cut the snail meat into thin slices. This process tests the skill of the master chef, who has to turn the whole snail side by side to make thin and large pieces of snail meat. At this time, take out the oil and fry it. It can't be too long, or you have to start the wok all at once. When served, there is a plate of conch slices and no side dishes are needed. Decades ago, a conch slice would cost one to two hundred Hong Kong dollars. Not only were the ingredients expensive, but the chef's salary was also high.
Variety：
Supply Season：
Storage Method：
#Should Be / Avoided：
Most people are suitable for taking.
"Yellow Emperor's Canon" believes "nourishing yin in autumn and winter". The so -called autumn and winter nourishing yin refers to nourishing and collecting qi in autumn and winter. The rolling meat and snail slices are famous nourishing yin seafood.
*Edible Compatibility：
Cooking Skills：Method of cooking: Soak water for one night before use.
Notes：
Dish：
Recommended dishes: Pair it with Huaishan wolfberries and chicken feet to make a fragrant and delicious Huaishan wolfberry, snail and chicken feet soup. Taking red snail slices and carrots at the same time can improve eyesight.
Pre -order once a week. The supply depends on the delivery situation, or it will be shipped separately.
👩🏻🍳 Suggested Serving：
Recipe: Lolar snails
🥗 Product Line：
Dried Conch Meat
🔅 Remark：
If the customer finds any damage or send the wrong goods, please call us within two working days notifying us. The goods of this online store can be arranged to change the goods when retaining the original packaging.
🚚 Supply Period：
Annual supply
🥘 Recipe：
Dried Conch Meat
