🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：腐竹
Other Names：Dried Beancurd
Product Description：Tofu skin, which is dried and made into strips, can also be called yuba, yuzhi, or Dried Beancurd Sticks. It is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food ingredient in East Asia.
Dried Beancurd Sticks
Preparation method: Fold the bean skin into strips, air-dry until 50 to 60% dry, then deep-fry at high temperature until dry and dehydrated
Features: crispy and dry, not easy to cook, delicious taste
Usage: soak for more than 30mins
Cooking method: stewing, using a side stove, such as: lamb belly pot or fire pot pot
https://food.ulifestyle.com.hk/recipe/detail/2985189?utm_source=website&utm_medium=copied_text
Bamboo Lamb Pork Stew
Dried Beancurd Sticks is a kind of soybean product. The method is to boil the soybean milk, pick up the dough membrane with bamboo branches, hang it into strips and lay it flat to dry in the sun. Dried Beancurd Sticksxiang is commonly used in Cantonese cuisine, and can be used to braise pork ribs, pork belly or lamb belly.
Variety：Dried Beancurd Sticks is a type of yuba. Branch bamboos are further divided into long-branch bamboos, medium-branch bamboos and short-branch bamboos. They are all soy products. There are many shapes of yuba, the thin ones are called flat bamboos, the strips are called Dried Beancurd Sticks, and there are stick bamboos and so on.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：It can be stored in a dry and cool place for 3 months.
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
Cooking Skills：
Notes：Try to reduce the consumption of hot pot ingredients with a fat content of more than 17.5 grams per 100 grams, such as chicken wings, bamboo shoots, cheese sausages, fish skin dumplings, mountain roots and beef. Long-term excessive intake of high-fat foods will not only affect body weight, but also increase the risk of chronic cardiovascular diseases such as high cholesterol because the fat source of these foods is mainly saturated fatty acids.
Dish：
Dried Beancurd Sticks lamb belly pot is a medicinal dish that belongs to Cantonese cuisine. Ingredients that warm yang and help fire are very beneficial to the body. Wash the lamb belly, cut into large pieces and set aside. Wash and peel carrots and water chestnuts, chop carrots into large pieces and set aside. Heat a wok, stir-fry lamb belly until dry and set aside. Heat oil in a pot, sauté ginger slices and southern milk until fragrant, add mutton, stir-fry constantly, add rice wine, mineral water, light soy sauce, salt, and sugar to taste, add water chestnuts, carrots, and bamboo shoots, and cover the pot Cover and simmer until the lamb belly is cooked.
Bamboo Lamb Pork Stew
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Deep Fried Dried Beancurd Sticks
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
