Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Vietnam
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Hylocereus undatus Britt. et. Rose
Chinese Name：火龍果
Other Names：Dragon Fruit | Pitaya
Product Description：Measure the fruit of the sky ruler for the cactus family. Sweet, cool in nature. With thirst-quenching effect. Dragon fruit contains a special vegetable protein that can bind heavy metals to excrete them and prevent heavy metal poisoning in the human body. Its vitamin C and cellulose detoxify and clear stools. In addition, dragon fruit has a more special component - betaine. Betaine is further divided into betacyanin and betaxanthin. The pigment in pitaya peel is betacyanin, and the pigment contained in the pulp of red-fleshed fruit is also betacyanin. It has antioxidant, anti-free radical, anti-aging effects, and can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia. At the same time, dragon fruit also contains vitamin C that whitens the skin and rich water-soluble dietary fiber that has the effect of losing weight, lowering blood sugar, moisturizing the intestines, and preventing colorectal cancer. Red meat varieties are richer in anthocyanins, which can fight free radicals and prevent aging. The sesame-like seeds are also rich in calcium, phosphorus, iron and other minerals, which enrich the Nutritional value of the fruit.
Native to tropical and subtropical forest areas. Now distributed in Mexico, Central America, South America, Southeast Asia, such as Malaysia, Thailand, Vietnam, South China, Israel and other places. safe.yi.org
Suggested Eating Method：
The fruit is oval, with a fruit of about 10-15 cm long and a diameter of about 7-10 cm. The red outer skin has a green rounded triangular scales with white flesh and black seeds like sesame. In addition, the leather belt of the yellow fire dragon fruit is yellow scales, and the fruit shape is like a fairy peach. Depending on different varieties, there are basically yellow -skinned white meat, red -skinned white meat, red skin and red meat. Fruit can eat raw or juice.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
