Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：生根
Other Names：Deep-fried Gluten Balls
Product Description：Gluten and rooting, what is the best way to cook it first?
The first two items should be familiar to everyone.
"Gluten" is usually extracted from grains such as wheat and barley. Put the dough in water and rinse it. After all the substances that can be washed away by water are washed away, the net content is gluten! Gluten will be thicker in the body, and the food will fill the stomach and have some texture. Generally, vegetarian food is used.
For "Deep-fried Gluten Balls", you need to mix high-gluten flour with salt water and mix it well, then wash away other substances with water, wait for it to dry, and then deep-fry it until it is golden brown and puffy!
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：It can be stored in a dry and cool place for one month.
#Should Be / Avoided：
Although the Deep-Fried Gluten Balls is made of flour, it is very high in calories because it is fried. One has about 100 calories and 7 grams of fat. Eating 6 of them is equivalent to two and a half bowls of rice. Moreover, wild roots are very easy to absorb oil. If paired with high-calorie soup base, the calories of eating raw Deep-Fried Gluten Balls will also increase relatively.
*Edible Compatibility：
Cooking Skills：Deep-Fried Gluten Balls with braised tofu
Material :
3 pieces of tofu (for 4 people)
5 Deep-fried Gluten Balls
6 mushrooms
2-3 bamboo branches
1 piece of ginger
1 teaspoon minced garlic
seasoning :
1 cup serving soup
1 tablespoon vegetarian oyster sauce
2 tsp Zhuhou sauce
A little sugar
Method:
(1) Rinse the Deep-Fried Gluten Balls and soak them in hot water until soft; soak the bamboo branches and cut them into sections.
(2) Cut the tofu into thick slices and fry until crispy in a wok with oil.
(3) Sauté minced garlic, ginger and mushrooms until fragrant, add seasonings and bring to a boil, add all ingredients and simmer for about eight minutes.
Then bury the raw powder and offer it.
Stewed with shrimp roe, minced meat and tofu (serving 4)
Material:
250g flat tofu 1 box (cut into cubes)
3 slices ginger
Shrimp roe 1 tbsp
Rooted 6
Minced pork 80 g
Serve 250 ml soup
sesame oil 1 tablespoon
sesame seeds a little
Marinade:
salt ¼ teaspoon
White pepper a little
oil 1 tsp
Cornstarch ¼ teaspoon
practice:
Mix the minced pork with marinade and marinate for half an hour; simmer the roots in boiling water until soft, scoop up, cut in half, and set aside.
Heat 1 tablespoon oil in a flat-bottomed wok, fry the tofu cubes over medium heat until the surface turns golden brown, scoop up and set aside.
Heat 1 tablespoon of oil in a clay pot, sauté ginger slices until fragrant, stir-fry minced pork until half-cooked, add root, tofu cubes, soup and sesame oil, cook over medium heat until the soup is reduced to half volume.
Sprinkle shrimp seeds and sesame seeds and serve.
Notes：
Dish：
Rooted bamboo braised tofu
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Deep-fried Gluten Balls
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