Description
Big Big Fish
🚚 Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Origin：Yuet Fung Marine PDTs / Jiangmen, China
🔖 Certification： HACCP quality inspection; export to the United States, Canada, Australia and Hong Kong aquatic products registered enterprises
🌱 About the Producer / Supplier：
Located in Jiangmen, the largest hometown of overseas Chinese in China, it has its own freshwater fish farm under its own supervision and provides primary processing and sales of frozen aquatic products. Yuet Fung Seafood Co., Ltd. was founded in Jiangmen, China in 1973. In addition to its business in Hong Kong, it also established processing plants in China.
The company's business philosophy:
▪️ Products fresh
▪️ Stable supply
▪️ Food security
🌱 Supplier Productss：
🛍 Product Information：
Binomial Name：
Chinese Name：小卷
Other Names：Cuttlefish
Product Description：
In East Asia, dried, shredded cuttlefish is a popular snack food. In the Qing Dynasty manual of Chinese gastronomy, the Suiyuan shidan, the roe of the cuttlefish, is considered a difficult-to-prepare, but sought-after delicacy. Cuttlefish thick soup is a signature dish in Taiwan.
Cuttlefish are quite popular in Europe. For example, in northeast Italy, they are used in risotto al nero di seppia (risotto with cuttlefish ink), also found in Croatia and Montenegro as crni rižot (black risotto), and in various recipes (either grilled or stewed) often served together with polenta. Catalan cuisine, especially that of the coastal regions, uses cuttlefish and squid ink in a variety of tapas and dishes such as arròs negre. Breaded and deep-fried cuttlefish is a popular dish in Andalusia. In Portugal, cuttlefish is present in many popular dishes. Chocos com tinta (cuttlefish in black ink), for example, is grilled cuttlefish in a sauce of its own ink. Cuttlefish is also popular in the region of Setúbal, where it is served as deep-fried strips or in a variant of feijoada, with white beans. Black pasta is often made using cuttlefish ink.
Xiaojuan is the common name of "lock tube", also known as side pump, pen tube, soft wing boy, calamari, small tube, etc. It can be cooked fresh or dried to make dry food for cooking. Small rolls mostly grow in shallow seas and coastal areas. They usually eat small fish and shrimps for a living, but once they encounter large fish, they become food in their stomachs. The reason why small rolls are always salty is that after fishing boats catch them, they are often eaten in the sea. The sea is treated with salt and then frozen, so the small rolls are mostly very salty. When purchasing small rolls, it is better to have a complete appearance, red skin color, and firm skin. Small rolls are usually used to cook "garlic small rolls" and "garlic soft fins" not only for rice, but also for drinking. good seasoning. Penghu's "Qingliu Xiaojuan" is very famous. I heard that if you don't eat Xiaojuan in Penghu, you don't seem to have been to Penghu. In addition, Tainan's "Xiaojuan Rice Noodles" is also very famous. Rice fragrance, unique flavor!
料理法
コウイカ類は地中海、東アジア、英仏海峡のほか、多くの場所で食用に漁獲されている。ツツイカは世界中のレストランで広く饗され一般的だが、東アジアではコウイカ類のスルメの細裂き (en:Dried shredded squid) はスナック料理として親しまれている。
コウイカ類は特にイタリアでは一般的な食材であり、Risotto al Nero di Seppia（イカスミのリゾット、直訳するとコウイカの墨の飯）で使われる。クロアチアの Crni Rižot も事実上同じレシピであり、おそらくはヴェネツィアを発祥としてアドリア海の両海岸沿いに伝わったものであろう。"Nero" と "Crni" は黒を意味し、それはコウイカ類のスミで着色されたライスの色である。スペイン料理、特に海岸地方のものでは、磯の香りと滑らかさを出すためにコウイカ類とツツイカ類のスミをライス、パスタ、魚シチューといった料理で用いる。
ポルトガルのセトゥーバルおよび周辺地域では、細切れにして揚げたり、金時豆と共にフェジョアーダの類に加えたものが、郷土料理になっている。
Variety：
Supply Season：Available year round
Storage Method：
#Should Be / Avoided：
*Food Compatibility：
Cooking Tips：Edible method:
black and white cut
cut into pieces, steam or scald, take out and put in ice cubes, refrigerator, after the meat shrinks, dip in soy sauce, mustard, and shredded young ginger to eat together.
Grilled
cut the whole small roll with a knife, remove the internal organs, and fry it directly on the iron plate or iron grid.
Rice noodle soup
boil the broth with big pork bones, cut the rice noodles and small rolls into pieces and boil them in advance, put the rice noodles and small rolls into the broth to heat when customers order, put winter vegetables, rice noodles and small rolls in the bowl, and then rinse serve with broth, sprinkle some white pepper powder and crispy shallots.
Dishes：
Thai style cuttlefish
Salt and pepper cuttlefish
🔸 Supplementary Information：
1 box X 10KG
Pre-orders are available once a week. Supply is subject to arrival and may be shipped separately.
🥗 Product Categories (English)： Cuttlefish
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
❄️Frozen Delivery Service❄️
If you order with fresh vegetables, they will be delivered at 0-4 degrees Celsius and delivery within 4-6 hours. Frozen goods may thaw.
If delivery is required at -18 degrees, the amount of frozen goods is required at least $380 or more, we will separate separate orders. You can choose the delivery method "I want to add an order" and the goods will be separated into 2 temperatures (0-4 degrees and -18 degrees in 2 separate boxes) delivery.
