Description
Farm 28
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Farm 28 / Kam Tin
🔖 Authentication： HKORC Certificate No. : C14014
🌱 Manufacturer Introduction：
Covering an area of 100,000 square feet, it is located in Fung Kat Heung, Kam Tin, Yuen Long. With the aim of growing healthy crops, the public can enjoy high-quality and safe food at a low price, and hope that when purchasing locally grown fruits, the public can understand the importance of reducing carbon emissions on the environment, so as to achieve the goal of human beings and the greater world. Natural complementarity and harmonious coexistence. And in the future, we will grow more different healthy fruits and vegetables to provide customers with choices.
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Coriandrum sativum L.
Chinese Name：芫荽
Other Names：Coriander
Product Description：It is the whole rooted grass of Coriander, a Umbelliferae plant. Warm in nature, spicy in taste. With seasoning and embellishment functions, it can treat the early onset of wind-cold, eliminate food and lower qi, and help digestion. Coriander leaves and coriander seeds are used as spices. Coriander leaves have a unique aroma, but many people resist it. Some studies have pointed out that the acceptance of cilantro may be innate. In addition to coriander leaves, coriander seeds are also commonly used as a spice, but their smell is different from the coriander plant, which has a lemony scent when crushed. Coriander contains a lot of vitamins and minerals, and its carotene is much higher than that of tomatoes and cucumbers. Coriander contains protein, vitamin C, carbohydrates, calcium, fenugreek, carotene and so on.
Native to the Mediterranean and Eastern Europe. Now it is planted all over China, and southern China is the main production area, while Taiwan considers Changhua, Yunlin, and Pingtung as the production areas.
Variety：Coriander is basically a single species of plant.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：Coriander leaves are very easy to turn yellow and rot, so it is safe to use freezing. Soak the roots of coriander in water, put the leaves in plastic bags and store them in the refrigerator for about a week. If the rootless coriander leaves are covered with a damp cloth and placed in a perforated plastic bag, it can be stored in the refrigerator for about two to three days. Whole coriander cannot be used as a garnish when frozen and loses its original crispness.
#Should Be / Avoided：
Appropriate: Suitable for people with lack of appetite and flat stomach. It has a therapeutic and preventive effect on influenza.
Avoid: Eating too much will cause dizziness and gas consumption. People with stomach ulcers, chronic skin diseases, eye diseases and cancer should avoid taking it. When taking nourishing Chinese medicine or decoction and there are peony bark and white peony in it, they should not eat it.
*Edible Compatibility：
Availability: Not reported in the literature. Acupuncture: Those who take tonics and traditional Chinese medicine Atractylodes and Cortex Moutan should not eat coriander at the same time.
Cooking Skills：Coriander leaves quickly lose their aroma when heated, so coriander is most often used as a garnish or with dishes that don't require cooking. But coriander is easy to attach to parasites, and requires high temperature to be killed. Therefore, eating coriander raw also has certain risks. Coriander is also often added to gravies, sauces, salads or salads. When eaten with meat and other foods, it can remove the stinky smell. Coriander can be added with onions and celery to make soup.
Notes：The rhizome of coriander has the strongest smell and can be used to eliminate the fishy smell or as a seasoning. Chewing coriander after eating garlic can refresh your mouth.
Dish：
Rice noodle soup, coriander preserved egg soup, coriander fish fillet soup, etc.
🥗 Product Category (English)： Coriander
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅 Remark：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
