Description
Lau Fau Shan Ally Aqua Tech
🚚 The Fastest Delivery Time : It Takes 2-4 Days.
🐝 Supplier / Place Of Origin：Lau Fau Shan Ally Aqua Tech / Lau Fau Shan
🔖 Certification： Accredited Fish Farm Scheme No.P2204
🔖Certification: Restricted food license application is underway, and will be sold to the public later
🌱 Producer Introduction：
Ally Aquaculture has been certified as an AFCD accredited fish farm, adopts natural and additive-free freshwater farming, and refuses to use chemicals. Combining technology and traditional farming techniques. Check the condition of ponds and aquatic products every day to ensure the sanitation of ponds and the quality of aquatic products.
The owner, Brother Hung, is an experienced chef who has traveled around the world. After tasting and cooking famous dishes from various countries, I know that the soul of dishes lies in umami. Study local farming with enthusiasm and years of accumulated experience. We strive to bring delicious and rare aquatic products from all over the world for Hong Kong people to enjoy. His insistence - is the spirit of the pond "Hong Kong people eat local wild food if they want to eat good wild food
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Eriocheir sinensis
Chinese Name：大閘蟹
Other Names：Chinese Mitten Crab | Hairy-Fisted Crab
Product Description：Sweet and salty, cold in nature. It is a freshwater crab, famous for its creamy sweetness and delicious meat. The original only steamed can best reflect its delicious flavor. Eating hairy crabs should be based on the principle of "nine circles and ten tips", that is, eat females in September and males in October.
It is widely distributed in freshwater lakes along the north and south coasts of China, with Yangcheng Lake and Taihu Lake in Jiangsu being the most famous.
Variety：The carapace is brownish-green, square and round, generally more than six to seven centimeters, the chelipeds are strong and covered with downy hairs; the feet are long and flat on the side.
The famous ones include Yangcheng Lake hairy crab and Anhui Qingshui hairy crab.
Supply Season：It is available in the eighth, ninth, and October months of the lunar calendar every year.
Storage Method：When the refrigeration temperature is between 1-8 degrees Celsius, the crab will be in a state of hibernation and can live for several more days.
#Should Be / Avoided：
Hairy crabs are cold in taste and should not be eaten by those with skin allergies and spleen and stomach deficiency.
*Edible Compatibility：
Those with high cholesterol and cardiovascular problems should not eat. "When persimmons are eaten with crabs, it causes abdominal pain and diarrhea, and both things are cold." From "Materia Medica Yanyi". Persimmons and crabs cannot be eaten together. Persimmons contain a lot of vitamin C and sugar, 14% of gum phenol and 7% of pectin. When the albumin in crab meat meets the tannic acid in persimmon, it will precipitate and solidify into indigestible "persimmon stone". It can cause food poisoning such as vomiting, abdominal pain or diarrhea.
Cooking Skills：The edible parts are the muscle, oil (butter) and paste (crab roe) in the shell. People with cardiovascular problems, high cholesterol, skin allergies and spleen and stomach deficiency are not suitable to eat hairy crabs. Crabs are volatile after death, and bacteria grow rapidly.
Notes：The origin of the name of the hairy crab: It is said that before crabbing, bamboo branches and straw are used to build a gate, and a net is laid on one side of the gate. At night, a lantern is lit, and the crabs in the lake are lured and thrown into the net, so it is called "hairy crab".
The tasting time of hairy crabs is the eighth, ninth, and October of the Chinese lunar calendar. There is a saying that "in September, the round navel is sharp in October, and the chrysanthemum sky is drunk with pincers". Crab, at this time, is sweet, fragrant and plump, and is a delicacy in the world. Nine females and ten males: After the cold dew in September, the female crabs have grown fat and thick, while the male crabs will be fat and strong after October, which is the best time to eat crabs. In the sixth month of the lunar calendar, it is commonly known as "June Yellow", which also has a unique flavor.
Dish：Steamed hairy crab, raw crab porridge.
Suggested Eating Method：
Hemantine is cold, skin allergies, and spleen and stomach deficiency.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
