🚚 Fastest delivery time: 2-day delivery.
🔖 Certification: AFCD’s Livestock Breeding License: LK1106; one of the 20 licensed and regulated farms of the Agriculture, Fisheries and Conservation Department
Wing Ming Farm, under the supervision of the Hong Kong Agriculture, Fisheries and Conservation Department, is the hard work of chicken farmer Li Leung Kei for more than 30 years. Experienced, he developed his own black-feather chicken and black-bone chicken suitable for steaming. The meat is tender and the chicken tastes fresh and sweet. Chickens are only produced on Hong Kong-produced Tai Sang Feed, mixed with first-class corn, and raised with sustainable fishmeal. The farm is its own family-style one-stop production, quality assurance.
Wing Ming chicken is very popular among our parents and those of a certain age, and is considered to be the best chicken breed that retains the traditional chicken flavour and tender meat of our young age.
It is often reported that chicken farmers will use hormones to promote the rapid growth of chickens. For chickens that normally need to be raised for at least three months before they are eaten, up to 18 kinds of growth hormones are injected; Lighting stimulates growth, forcing a 30g chick to gain 100 times its body weight in 40 days! This overloaded growth rate, coupled with intensive feeding, makes chickens susceptible to disease and death. Therefore, chicken farmers add antibiotics to chicken feed for a long time to avoid disease transmission. But the abuse of antibiotics will make the bad bacteria produce antibodies and become super bad bacteria, and humans are susceptible to infection after eating. Although chickens will stop taking drugs more than ten days before they are launched on the market to reduce the drugs in the chickens, as long as the drugs are used, there will always be hormones and toxins left in the chickens. Eating it into the stomach can affect development and health unknowingly. My doctor friend pointed out that precocious puberty caused by abnormal hormones or hormones is not uncommon in recent years.
Cantonese make old hot soup, and old chicken is one of the usual ingredients. Among them, the old hen is better than the old rooster.
The reason why the old hen soup is praised by many people is mainly from the perspective of traditional Chinese medicine. The hen's chicken is yin, which is more suitable for pregnant women, the elderly, the weak, and those who are chronically ill. In contrast, roosters mainly have the effects of aphrodisiac and invigorating qi, and have a strong warming and nourishing effect, and are more suitable for young and middle-aged men to eat.
How old is a chicken to be called an ``old chicken''?
Generally, a chicken that lays an egg can be called a hen, and a hen that has been raised for more than 400 days can be called an old hen. Under normal circumstances, the life span of a hen is about 7-8 years. The best age for a hen to lay eggs is within 3 years old, and about 1,500 eggs can be laid in a lifetime. Over 3 years old, the quantity, quality, nutrition and stability of the eggs laid significantly decrease.
Different chickens have their own characteristics at different growth stages. They can be used for medicinal purposes during the embryonic period. The young chickens are tender and sweet. The older the chicken, the more sweet and fragrant. Although the taste is not good, the nutritional value is high.
Nutritional value: TCM believes that chicken is Chinese herbal medicine. The functions and indications are: warming the middle, replenishing qi, replenishing essence and adding marrow. Cure asthenia, fatigue, leanness, oedema, frequent urination, uterine bleeding, vaginal discharge, less postpartum milk, and weakness after illness. Usage: cooking or stewing juice. From the analysis of nutritional value, every 100 grams of chicken contains 74% water, 22% protein, 2.2% protein, 13 mg calcium, 190 mg phosphorus, and 1.5 mg iron.
Cooking method: You can try delicious chicken without red onion and ginger, just use coarse salt to coat the whole body, and it will have a chicken flavour. You can also consider not using ginger. The easiest steaming method that can be used in a rice cooker: After the rice is cooked in the rice cooker, wait for 10 minutes to steam the chicken: steam on the back of the upper body for 15 minutes, steam under the reverse direction for 15 minutes, then turn off the heat without opening the lid, wait 10 to 15 minutes. This approach is slippery. It depends on the size of the chicken. Pay attention to the presence of blood in the chicken spleen. Chicken soaking method (drink with chicken soup): The method is more complicated, so please consult experienced friends.
Special matters: Fresh chicken is before 2 pm, please put it in the refrigerator as soon as possible after receiving the goods on the same day and keep it at 4-10 degrees. It is generally believed that those who have not yet clear the evil poison should avoid eating chicken. An article pointed out that chicken heads, chicken wings, and chicken feet can move wind, produce phlegm, and help fire. Therefore, people with hyperactive liver yang should not eat for reference. Fresh chickens from the farm will be accompanied by a complete set of offal.
🔆 Fresh Chicken Trivia
🥢 What to do if I bought fresh chicken and do not cook it on the same day🧐:
🐓 When you buy fresh chicken, please put it in the refrigerator (0-4 degrees) immediately to keep it fresh💯.
🐓 🐓 If the fresh chicken is not eaten on the same day, please store it in the ice tray (0 to -18 degrees) and freeze it; just put it in the general refrigerator or vegetable and fruit cabinet (0-4 degrees) the night before eating, You can cook the next day🧑🏻🍳🥢😋.
🐓 🐓 🐓 High-quality fresh chicken is frozen in the ice tray (0 to -18 degrees) for 15 days. It does not have much effect on the meat quality. After thawing, cooking will still have the aroma of fresh meat; but if it is placed in the ice tray (0 to -18 degrees) degrees) more than 15 days, the meat quality and flavor will be slightly inferior, but still better than the meat quality of frozen chicken that has been refrigerated for one year or more 🥰.
🎗 FEHD Online Restricted Food Selling Permit License Number: 0363802563 (prepackaged chilled and chilled poultry).
Cantonese Dietary Recipe: 
English CookPad：
