Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Sadia / Brazil
🔖 Certification : Certification by the Brazilian Ministry of Agriculture
🌱 Supplier introduction :
We specialise in gluten-free, dairy-free, white sugar-free, low-sugar, additive-free, preservative-free, allergy-free, plant-based alternatives, all of which contribute to a healthier microbiome.
Please be open to "less processed" foods
As we strive to create products that retain most of their nutritional value, they may not look like the “highly processed” foods that can sit on supermarket shelves for more than two years.
Our products may...
- Dispersion - because we do not use binders and emulsifiers
- Goes bad faster - because we don't use preservatives
- The colors may not look as bright - because we don't use any artificial colors
- The flavor is a little different every time - because every batch is made with real ingredients, just like no apples are the same on the tree.
🛍 Product Information :
Chicken cartilage protein high in satiety, low in fat and low in calories is best for weight loss
Chicken cartilage nutrition such as protein, fat, etc., and chicken breast is similar, we are high protein low-fat food, chicken cartilage in the cholesterol even lower than chicken breast, very suitable for fat loss people, but remember to pay attention to cooking techniques, can be grilled, baked, air frying and other methods to avoid frying.
Chicken cartilage is really good for its shape!
"Like replenishes like" is a traditional Chinese concept. Simply put, it means using foods of similar shapes to supplement corresponding organs and functions of the human body, such as walnuts for the brain, cashews for the kidneys, fish eyes for the eyes, etc. Some of them are pure fiction, but some of them are well-founded and not just rumors! For example, chicken cartilage bone protection.
「同類は同類を補う」というのは中国の伝統的な概念です。簡単に言えば、クルミは脳、カシューナッツは腎臓、魚の目は目など、似た形の食品を使って人体の対応する器官や機能を補うことを意味します。その中には完全なフィクションもありますが、噂ではなく根拠のあるものもあります。例えば、鶏の軟骨の骨の保護。
Chicken cartilage as the name suggests is the cartilage of chicken, crispy bones, usually refers to the cartilage of chicken breast bones, joints. It is rich in protein, carbohydrates, and vitamins A, B, calcium, iron and other nutrients.
In addition to carbohydrates, proteins, chicken cartilage is rich in vitamin K, which activates collagen and maintains cartilage health. Chicken cartilage is also rich in non-denatured type II collagen and chondroitin.
🥘 Recipe：
Salt and pepper chicken cartilage recipe
1. Wash the chicken cartilage, wipe it dry, add salt and pepper, mix well and marinate for 5-10 minutes.
2. Keep the chicken cartilage dry before dipping it in cornstarch until each piece is coated with cornstarch.
3. Heat up some oil in a wok, add the chicken cartilage, and fry over medium-low heat until golden brown and cooked through. Serve.
4. After draining the oil, sprinkle with seven-spice seaweed powder and mix well.
🔅Notes:
