Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Chaozhou
🌱 About the Producer / Supplier：
Chaozhou Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Fresh beef leg and beef tendon are used as the main raw materials, because the beef leg meat is moderately fat and lean, with clear fascia and a richer taste. Beef tendon is rich in collagen, low in fat and cholesterol, and has a more layered and chewy texture. In addition, in order to ensure the freshness of the beef, the meat used to make the beef balls must be fresh beef slaughtered on the same day. The master chef uses the traditional Teochew mixed stick method to beat the beef by hand, turning the pieces of beef into meat paddles little by little. Thanks to the production process, it is chewy and refreshing, and the beef flavor is rich and the aroma of eating butter oozes out.
Once you have eaten authentic Chaoshan beef tendon balls, you will never forget them.
Guaranteed genuine ingredients, zero additives, 100% pure beef!
Product Description：Fresh hand-made Chaoshan meat balls, delivered directly from the local area, made from fresh beef or seafoods using the exclusive Chaoshan stick method. Inheriting the traditional meatball making process, it is delicious and tender!; Made of 100% fresh ingredients, full of umami; Smooth and thick meat texture, firm meat;
- Smooth and thick meat texture, firm texture
- Each ball is filled with the flavor of meat juice
- Guaranteed genuine materials
Made of high-quality ingredients, hand-beaten using the traditional Chaoshan mixed stick method. Strong beef flavor, chewy and refreshing
Add minced garlic to the meatballs and the oily aroma will ooze out when you bite into them.
Direct delivery from Chaoshan to Hong Kong every week
No fragrance, preservatives or artificial colors
A must-have for making side stoves, late-night snacks, and barbecues. Even in Hong Kong, you can enjoy the taste of Chaoshan; food safety testing shows that the product does not contain heavy metals and preservatives such as benzoic acid.
Variety：
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
As an ingredients to soup noodles, river noodles, and rice noodles, such as fish ball and beef ball noodles, beef ball rice (noodles), etc.
Cooking Skills：
No need to defrost, just cook and enjoy in about 10 minutes, quick and convenient
Notes：In May 2013, a reporter from Hong Kong Cable TV's "News Needle" discovered that beef balls in noodle shops and frozen meat shops did not contain any beef ingredients, which aroused public concern.
Dish：
🔸 Supplementary Information：
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
