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This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
Turtle
It is the edible part of the Chinese soft-shelled turtle of the family Testudinidae.
【Alias】
Round fish, yuan fish, foot fish, and turtle.
【Nature, flavor and function】
Sweet and neutral. Functions: nourishing yin and cooling blood, invigorating qi and regulating the middle, and anti-cancer.
【Chemical composition】
【Anti-cancer mechanism】
Many animal experiments have shown that soft-shelled turtles do have anti-cancer effects. Researchers from the School of Medicine at the University of Tokyo in Japan froze and crushed soft-shelled turtles, made them into powder, and fed them to mice inoculated with cancer cells. After 30 days, the cancerous tumors in the mice fed with turtle powder every day had shrunk by about 1/3. In vivo experiments have shown that the upper carapace of the soft-shelled turtle can inhibit the respiration of human liver cancer and gastric cancer cells. The methylene blue method test shows that it is effective against liver cancer, gastric cancer, and acute lymphoblastic leukemia cells. It may also inhibit the proliferation of conductive tissues, increase plasma protein levels, and enhance the body's immunity.
【recipe】
1. Chinese wolfberry and rehmannia turtle soup: 1 turtle (about 1000 grams), 30 grams each of Chinese wolfberry and yam, 15 grams each of Ligustrum lucidum and Rehmannia glutinosa, appropriate amounts of scallion, ginger, cooking wine, salt, pepper and chicken broth. Kill the live turtle, drain the blood, remove the head and internal organs, wash it, blanch it in boiling water for 3 to 5 minutes, scrape off the black film on the skirt, remove the fishy smell, chop off the claws and tail, remove the back plate and belly shell, and cut into pieces for later use. Wash wolfberry, yam, Ligustrum lucidum and Rehmannia glutinosa, put them into a gauze bag and tie the bag tightly. Wash and cut the green onions into sections, and wash and slice the ginger. Put the turtle meat, wolfberry, yam slices, gauze medicine bag, onion and ginger into the steaming plate, add cooking wine, salt, pepper and chicken broth, steam for about 1 hour, take out, remove the gauze medicine bag, adjust the taste and serve. Used for cancer patients with consumptive disease, bone steaming and hot flashes.
2. Turtle Kidney-Nourishing Soup: 30 grams each of wolfberry, Chinese yam, and cooked rehmannia, 15 grams each of Ligustrum lucidum and mulberry fruit, 1 turtle (about 500-1000 grams), 1000 grams of chicken broth, and appropriate amounts of salt, cooking wine, onion, ginger, and pepper. Kill the live turtle, drain the blood, remove the head and internal organs, wash it and blanch it in boiling water for 3 to 5 minutes, scrape off the black film on the skirt, remove the fishy smell, chop off the claws and tail, remove the back plate and abdominal shell, and cut into pieces for later use. Wash and cut Chinese yam into pieces, put the turtle meat into a steaming dish, add wolfberry, Chinese yam pieces, Rehmannia root, Ligustrum lucidum fruit, mulberry fruit, salt, cooking wine, Sichuan pepper, ginger, onion, and chicken broth. Steam in a steamer for about 1 hour, then take out, remove the medicinal residue and green onion and ginger, and eat while hot. It is used for patients with liver and kidney yin deficiency, and pain in the waist and knees due to cancers such as kidney cancer and renal pelvis cancer.
3. Fritillaria turtle: 1 live turtle (about 500 grams), 5 grams of Fritillaria cirrhosa, 1000 grams of chicken broth. Salt, cooking wine, iodine, etc. It contains protein, fat, carbohydrates, calcium, phosphorus, iron, thiamine, riboflavin, vitamins, and appropriate amounts of animal glue, keratin, onion, ginger and pepper. Kill the turtle, remove the head and internal organs, cut into pieces and put into a steamer. Add Fritillaria, chicken broth, salt, cooking wine, pepper, ginger and green onion, cook for 1 hour and serve while hot. This diet is mainly suitable for patients with lung cancer who suffer from yin deficiency and internal heat.
4. Turtle and mutton soup: 200 grams of turtle, 1000 grams of mutton, 3 grams of grass fruit, appropriate amounts of ginger, pepper, salt and MSG. Put the turtle into a pot of boiling water to scald it to death, chop off the head and claws, peel off the turtle shell, remove the internal organs, and wash it; wash the mutton and set aside. Cut the turtle shell meat and mutton into cubes, put them into the pot, add appropriate amount of cardamom, ginger and water, bring to a boil over high heat, then simmer over low heat until the meat is cooked. Add salt, pepper and MSG to the soup. This diet is mainly suitable for patients with leukemia who suffer from hot flashes, night sweats, cold pain in the abdomen, and poor appetite.
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
