Description
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🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Pea
The seeds of the bean plant pea.
【Alias】
Wheat beans, cold beans, snow peas, green beans, and broad beans.
【Nature, flavor and function】
Sweet and neutral. Functions: Removing dampness and harmonizing the middle, promoting dampness and relieving swelling, detoxifying and curing sores, stopping diarrhea, promoting lactation, and preventing and fighting cancer.
【Chemical composition】
It contains protein, fat, carbohydrates, phosphorus, calcium, iron, niacin, vitamins (B, C), as well as lectins, carotene, and acyl glucosyl sterols.
【Anti-cancer mechanism】
The plant lectins in peas can initiate lymphocyte transformation, promote mitosis, and increase the synthesis of deoxyribonucleic acid and ribonucleic acid; they can initiate the transformation of lymphocytes of tumor patients into lymphoblasts and have anti-cancer effects.
Peas contain enzymes that can decompose nitrosamines, which can completely eliminate the mutagenic effects of nitrosamines and thus have anti-cancer functions.
The antimutagenic activity (anti-cancer effect) of pea may exist in the lipid structure of special acyl glucosyl sterols.
【recipe】
1. Stir-fried peas with minced pork: 50 grams of fresh peas, 50 grams of pork, appropriate amounts of peanut oil, soy sauce, salt, onion and ginger. Chop the pork into small pieces and wash the peas. Heat oil in a wok, stir-fry ginger and scallions first, then add minced meat and some soy sauce, then add peas and stir-fry quickly over high heat, add appropriate amount of salt, and stir-fry until cooked. Used for cancer patients with loss of appetite or for preventing and treating various cancers.
2. Pea sprouts and bamboo shoots porridge: 150 grams of pea sprouts, 100 grams of clean bamboo shoots, 50 ml of fresh milk, 20 grams of water starch, appropriate amounts of sesame oil, refined salt, ginger juice, MSG, and vegetarian soup. Blanch pea sprouts in boiling water, remove and chop into fine pieces; use a copper plane to rub the bamboo shoot tips into bamboo shoot puree; put the bamboo shoot puree and pea sprout fine pieces in a bowl, add fresh milk, refined salt, ginger juice, MSG and vegetarian soup, and starch to make it into porridge, set aside; put a frying pan on medium heat, pour in the vegetarian soup, and after it boils, slowly add the prepared bamboo shoot puree into the pot, stirring with a water spoon while adding, until the soup gradually thickens into porridge. When the dish is cooked, drizzle with sesame oil, remove from the pot and serve in a bowl. This meal is a good anti-cancer food.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
