Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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Oyster
【Alias】
Oysters, clams, oysters, oysters, dried oysters, oysters.
【Nature, flavor and function】
Salty, astringent and cool. Functions: soothing the nerves, nourishing yin and suppressing yang, astringing and consolidating, softening and dispersing lumps, and anti-cancer.
【Chemical composition】
Contains protein, fat, carbohydrates, calcium carbonate, calcium phosphate, calcium sulfate, magnesium, aluminum, calcium, phosphorus, iron, zinc, iodine, copper and vitamins (B, B2, A, D, E), glutathione, taurine, etc.
【recipe】
1. Oyster and seaweed soup: 60 grams of fresh oysters, 5 grams of seaweed, 3 grams of ginger, and appropriate seasoning. Wash the oyster meat and pour it into the pot; soak the seaweed in warm water, wash the ginger and cut it into shreds, boil the oyster meat, seaweed and ginger shreds in water, and add a little salt. It is used for cancer patients suffering from yin deficiency and internal heat after radiotherapy and chemotherapy.
2. Fried oyster meat: 500 grams of oyster meat, appropriate amount of salt, 150 grams of flour, appropriate amount of pepper and salt, 750 grams of cooked lard. Smash the oysters in the shell, take out the meat, wash and drain, add salt and mix well, and evenly coat them with flour. Place the wok on high heat, add cooked lard until 90% cooked, add the oyster meat and fry for about 1 minute, and remove when the skin turns yellow and the meat is cooked; when the oil temperature rises to 90% cooked again, add the oyster meat and fry it again, remove and put it on a plate. Pour pepper and salt into a dish. Used for patients with tumors who are weak and have blood deficiency. When cooked, take out the clams, pour out the juice that has seeped out, pour on the seasonings mixed with oil, mashed garlic, chopped mustard, MSG, and butter, then place the plate on the iron plate stove and cook over high heat until the clam meat in the plate rolls and the aroma is fragrant. This diet is mainly suitable for patients with bladder cancer who have urinary dysfunction or early urinary retention.
2. Clam and seaweed soup: 60 grams of clams and 30 grams of seaweed. After boiling, eat the meat, vegetables and drink the soup. Take 1 dose per day. One month is a course of treatment. It can be used for 3 courses in a row. Used for diet therapy of thyroid cancer.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
