Description
🚚 Fastest delivery time: 2-3 days.
🌱 About the author:
This book is a collection of clinical experience and results of cancer prevention and treatment by professional medical staff such as Dr. Xie Guocai, a famous Chinese medicine doctor in Guangdong Province, and Li Dong, former deputy director of the Guangdong Provincial Bureau of Traditional Chinese Medicine. The traditional Chinese version is mainly aimed at medical staff in Hong Kong and Taiwan.
🛍 Product information:
This material is based on Professor Xie's "Xie Guocai's Experience in Treating Cancer" (Traditional Chinese version).
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mussel
It is the meat of clams such as the toothless clams (river clams, river clams), the pleated crown clams, and the triangular fan clams of the family Mylidae.
【Alias】
River clams and mussels.
【Nature, flavor and function】
Sweet, salty and cold. Functions: clearing away heat and nourishing yin, improving eyesight, clearing away heat and detoxifying, promoting diuresis and resolving phlegm, softening and dispersing lumps, and anti-cancer.
【Chemical composition】
Meat contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins (A, B₁, B₂), niacin, etc.
【Anti-cancer mechanism】
River clams have significant anti-cancer activity. Animal experiments have shown that the slurry of clam meat has an inhibition rate of 40% to 70% on mouse W-256 cancer cells. The acetone extract of the supernatant of clam meat homogenate and the boiled liquid of the homogenate also have obvious anti-cancer effects.
【recipe】
1. Stir-fried clam meat with leeks: 200 grams of clam meat, 50 grams of leeks, and appropriate amounts of seasonings and shredded ginger. Rinse the fresh clam meat with boiling water 2 to 3 times, cut into thin slices and set aside. Wash the chives and cut into sections. Heat oil in a wok, add shredded ginger, clam meat, and chives, immediately pour in boiling water, add various seasonings, and quickly serve. Used for cancer prevention and for cancer patients with poor appetite and constipation.
2. Clam meat porridge: 125 grams of brown rice, 100 grams of kelp, 100 grams of clam meat, appropriate amounts of salt, wine and cold water. Wash the brown rice, add appropriate amount of cold water, put in the chopped kelp, and cook in a pressure cooker over high heat to get the juice. Add salt and wine to the pot, sprinkle the clams with salt, wash them and remove them from the shells with a utensil. Put the removed clam meat into the pot and cook with other ingredients. When the porridge is thin and mushy, add gravy and it is ready to eat. This diet is mainly suitable for mediastinal tumors invading the pleura and ribs
Bone pain.
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Professor Xie Guocai's "Xie Guocai's Experience in Treating Cancer"
Professor Xie Guocai was awarded the title of Famous Chinese Medicine Doctor in Guangdong Province by the Guangdong Provincial People's Government. He has served as vice president and director of the Department of Integrated Traditional Chinese and Western Medicine at the Tumor Hospital Affiliated to Shantou University School of Medicine, visiting professor at Hyogo Medical University in Japan, special professor at Shenzhen University, vice chairman and consultant of the Professional Committee of the Guangdong Society of Integrated Traditional Chinese and Western Medicine oncology, and vice chairman and consultant of the Guangdong Traditional Chinese Medicine oncology Professional Committee. He is currently the chief physician of the Tumor Hospital affiliated to the School of Medicine of Shantou University, the consultant Chinese medicine physician of the Tung Wah Group of Hospitals Kwong Wah Hospital and the Chinese University of Hong Kong Chinese Medicine Clinical Research Service Center, a visiting professor of the School of Chinese Medicine of the Chinese University of Hong Kong, a lifelong consultant of the Guangdong Provincial Association of Traditional Chinese Medicine, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, a consultant of the International Diet and Health Research Association, a lifelong consultant of the Guangdong Liu Society, a consultant of the Guangdong Provincial Medical Association General Practitioner Committee, and a consultant of the International Diet and Health Association Institute of Painting. He has traveled to Australia, Japan, Germany, Hong Kong, and Macau for academic exchanges many times, and has edited and participated in the editing of 55 academic works, including "Chaoshan Herbal Prescriptions" and "Prevention and Treatment of Common Tumor Diseases".
The main contents of the book include:
(1) Dr. Xie Guocai's 6 strategies for cancer treatment;
(2) Recommendations for common cancer prevention and treatment foods;
(3) Introduction to medicinal diets for some cancers;
(4) Dr. Xie Guocai's 8 anti-cancer prescriptions;
(5) 551 clinical cancer treatment cases and analyses, etc.
Author: Xie Guocai / Li Handong
Publisher: Shantou University Press
Publishing Year: 2023-2
Number of Pages: 195
Binding: Paperback
ISBN: 9787565848872
