Flammulina velutipes
This product is the fruiting body of the Agaricus family fungus, the winter mushroom.
[Nature, flavor and function]
Sweet, cool. Functions: clearing away heat and dampness, widening the chest and benefiting the diaphragm, anti-cancer.
[Chemical composition]
Contains protein, fat, carotene, multiple amino acids, nucleic acid, vitamins (B2, C).
[Anti-cancer mechanism]
The active ingredients contained in Flammulina velutipes can improve the body's disease resistance and prevent the occurrence of cancer. In recent years, Japanese scholars have extracted enoki mushroom from Flammulina velutipes, which can effectively inhibit the growth of tumors and has obvious anti-cancer effects. The survey found that in Nagano Prefecture, Japan, where Flammulina velutipes is abundant, the incidence of cancer in this area is significantly lower than that in other areas due to the long-term consumption of Flammulina velutipes.
[Recipe]
1. Flammulina velutipes and shiitake mushroom buns: 3000 grams of green vegetables, 150 grams of sugar, 100 grams of refined salt, 50 grams of MSG and Flammulina velutipes each, 30 grams of shiitake mushrooms, 100 milliliters of raw oil, and appropriate amount of sesame oil. Wash the greens, blanch them in boiling water, remove them, soak them in cold water, chop them and squeeze out the water, soak the mushrooms and enoki mushrooms in hot water, remove the stems of the mushrooms and the heads of the enoki mushrooms, chop them up separately, mix them with the greens, add sugar, salt, MSG, raw oil, and sesame oil, and then wrap them; wrap them into buns as usual, and steam them in a steamer. Used to prevent and treat nasopharyngeal tumors and intestinal cancer.
2. Golden needle, fungus and frog soup: 1 frog (about 150 grams), 50 grams of enoki mushrooms (dried), 25 grams of fungus, 4 slices of ginger, and 4 red dates. Kill the frogs, remove the internal organs, skin and frog heads, and put them in the pot with oil and ginger to fry; soak the enoki mushrooms and fungus, wash them, put them in the pot with the frogs and red dates, add appropriate amount of water, boil them over high heat, and simmer for 1 to 2 hours. Season and drink the soup. This meal is mainly used to treat early breast cancer.
3. Enoki mushroom, mussel and clam meat soup. 30g enoki mushroom (dry), 30g mussel, 100g clam meat (fresh). Wash enoki mushroom, mussel and clam meat, add appropriate amount of oil in the pot and heat it, pour in clam meat and stir-fry for a while, then add enoki mushroom, mussel and appropriate amount of water to cook together, season and serve. Suitable for lung cancer patients with lung heat burning yin, body fluid loss, or lung heat damage yin after lung cancer chemotherapy.
