Cuttlefish
It is the whole body of the golden squid or the needleless squid of the family Sepia.
【Alias】
Squid.
【Nature, flavor and function】
Salty and flat. Functions: nourishing blood and yin, tonifying liver and kidney, and fighting cancer.
【Chemical composition】
It is rich in protein, calcium, phosphorus, phospholipids, eicosapentaenoic acid, docosahexaenoic acid, etc.
【Anti-cancer mechanism】
Cuttlefish ink contains anti-cancer substances, which are complex carbohydrates composed of sugar, protein and lipid, and its cancer treatment rate is as high as 60%. 30 mice were inoculated with cancer cells, and then 15 of them were given this complex sugar three times, 2/10,000 gram each time. As a result, 9 were cured, and 5 of the 6 mice died from cancer cells, but their lifespan was extended. The other 15 mice that did not take this substance all died within 20 days. Complex carbohydrates cannot directly act on cancer cells, but they enhance the function of macrophages, one of the body's defense mechanisms, and improve
immunity, thereby killing cancer cells. The fatty acid composition of cuttlefish phospholipids is different from that of other animals or plants. It has a strong inhibitory effect on cancer cells. Experts suggest that eating more cuttlefish ink or health products containing cuttlefish ink is beneficial to improving the body's anti-cancer ability and slowing down aging.
【recipe】
1. Raisin cuttlefish: 150 grams of black raisins, 300 grams of pork, 10 fresh small cuttlefish, soybean oil, soy sauce, salt, sugar and wine in appropriate amounts. Pull out the cuttlefish's head and remove the mud and debris from its body. Do not cut the cuttlefish open. Soak it in a little soy sauce and wine. Heat soybean oil in a pan, stir-fry pork, add raisins and stir-fry briefly, add appropriate amount of salt, soy sauce and sugar, stir well and serve. Stuff the fried raisin pork into each cuttlefish. Put 6-9 ml of soybean oil in a wok, heat it up, add the cuttlefish, simmer over low heat, then pour in the soy sauce and wine used to soak the cuttlefish, simmer for a while, and it is ready to eat. This diet is mainly suitable for patients with uterine cancer whose tumors are hard and feel like stones when palpated.
2. Autumn stone cuttlefish: 10 grams of salty autumn stone, 400 grams of cuttlefish, rice wine, MSG, water starch, vegetable oil, chopped green onion, etc. Crush the salty autumn stone, dissolve it with a little warm water, clean the cuttlefish, and use a knife to cut it into stripes 0.2 to 0.3 cm wide both vertically and horizontally. Add the cuttlefish and stir-fry for about 3 seconds, then remove immediately. Put 30 grams of water in a wok, pour in the juice that melted the salty autumn stone, add a little rice wine and bring to a boil, add MSG, water starch, then pour in the cuttlefish, put some chopped green onions, stir-fry for a while and serve. This diet is mainly suitable for patients with kidney cancer who have yin deficiency, fire, asthenia, and blood stasis. Autumn stone in the diet is a processed product of human white (extracted from urine) and salt.
