Description
HONG KONG AQUACULTURE HKA
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Hong Kong Aquaculture / Yung Shue Au
🔖 Certification : AFCD Accredited Fish Farm Scheme
🌱 Producer introduction :
Hong Kong Aquaculture is located in the Yung Shue Au Marine Fish Farming Zone and is managed by Alex Lam. "Local Aquaculture" is a new type of fish farm in Hong Kong's Aquaculture industry today. Optimise traditional marine fish farming techniques and tools, and combine farming techniques from all over the world to tailor-made farming methods that are more suitable for Hong Kong's waters and climate.
Hong Kong Aquaculture insists on "sustainable" farming methods to sell fish and refuses to add any chemicals.
Implementing "health care is more important than treatment", from fish diet to improve health and resistance. Strictly select feeds imported from Taiwan, which have won multiple international certifications and quality assurance labels, to ensure that the diet is rich in fish protein and fish oil, promote the absorption of fish nutrients, and increase the content of fish oil.
Daily use of natural traditional Chinese medicine, probiotics, complex nutrition, fruit vinegar, onion garlic and water kefir is soaked in the feed to ensure complete nutrition, maintain fish health and enhance resistance.
We hope to supply high-quality, nutritious and delicious fishery products to local citizens.
Alex Lam introduction
🛍 Product Information :
All fish are cleaned, descaled, and frozen at low temperature.
With ultra-low temperature quick-freezing technology and vacuum suction cable packaging, it can effectively kill bacteria, parasites and eggs, so that the general public can eat with peace of mind.
The fish products sold by "Homegrown Farming" have been pre-treated, gutted and scaled, and cleaned with sterilized seawater. For the convenience of customers. Just thaw the packaging bag, open the bag and cook directly without cleaning, saving time and speed.
This fish (Haiyuzhong, also known as Muziyu in Cantonese) has a thick and delicate flesh, like a snowflake and a cow's fat distribution. It is unforgettable and highly malleable. It is highly recommended by farmers and chefs all over the world.
The nutritional value of sea urchin is quite high. It is rich in protein and various nutrients such as EPA, DHA and vitamin E. Among them, polyunsaturated fatty acids can remove bad fats in the human body. Eating more sea urchin can promote children's brain cells and eye cells. It can prevent modern diseases such as cardiovascular diseases and other modern diseases. There are more than 60% of the body part of the sea urchin that can be eaten, and the taste is different: the fish belly meat is soft and rich in fat, suitable for barbecue or steaming, back meat and tail meat It is elastic and has no spines. It can be used as fish fillet. It is delicious when fried. The fish skin is rich in gum.
The fish products produced by "Benang Culture" have been thoroughly bled, scales and internal organs have been removed, and they have also been cleaned with sterilized sea water. Before cooking, just thaw and dry the surface with a kitchen towel before use.
Thawing process:
1. Put it from the refrigerator to the refrigerator (4 degrees), wait for about 8-10 hours, and it can be used after it is completely soft.
2. Put it at room temperature for about 4-6 hours, and it can be used after it is completely soft.
Pre-cooking treatment:
Simply open the vacuum bag, dry the surface with a kitchen towel, and cook.
In order not to affect the umami taste, it is recommended to wash the fish body with water.
