Description
Hung Tai Fresh Fruit
🚚 The Fastest Delivery Time : 3-5 day delivery.
🐝 Supplier / Place Of Origin：Hung Tai Fresh Fruit / Netherlands
🌱 Producer Introduction：
Cheung Gor have worked as a chef in a hotel for many years, and I definitely have requirements for ingredients. In another runway, He engaged in fruit wholesale. In 2013, Cheung Gor just rented my own durian factory in Thailand. Winning the love of customers and scientists, there is a T Market in Tin Shui Wai that sells fruit directly and operates a neighborhood business.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Binomial Name：Agaricus bisporus (Lange) Singer
Chinese Name：啡菇 | 雙孢蘑菇
Other Names：Brown Mushroom | Crimini
Product Description：Brown Mushroom which are actually the same type of mushroom as white mushrooms and portobellos, the only difference being their stage of maturity. Cremini mushrooms have a mild, earthy flavor and a meaty texture.
Taste: Sweet, cool in nature. Morphological characteristics: Fruiting bodies of medium size. The cap is 5-12cm in diameter, hemispherical at first and flattened later. The cap is thick, the edges are rolled inward, smooth, white when young, pale yellow when dry. The flesh is white and thick. The gills are pink at first, then brown and free. Stem cylindrical, white, solid or soft inside. Bacterial ring membranous, easy to fall off. Spores oval. Ecological Habits: Born in grasslands, fields or roadsides in spring, summer and autumn, it is now mostly artificially cultivated. Nutrients: The fruiting body is rich in protein, mushroom polysaccharide, various amino acids, and 2-r-diaminodiaminobenzene which is held by mushrooms. In addition, there are 5'-cytidylic acid (5'-CMP), 5'-adenylic acid (5'-AMP), 5'-guanylic acid (5'-GMP) and 5'-uridylic acid (5'-uridylic acid). '-UMP). Dietary value: This product contains a variety of enzymes, such as maltase, trypsin and tyrosinase, so it can help digestion and lower blood pressure. After the quinone compounds of mushroom polysaccharide are combined with sulfhydryl group, they can indirectly inhibit the activity of cancer cells.
Native to Europe. Cultivation began in Paris, so it is also called Paris mushroom. In China, it has only been cultivated in the past 50 years.
Suggested Eating Method：
Pre -cooking treatment: Xixi, sweep the bottom surface of the mushroom, cut the thick slices, and see the dishes as sometimes or need to be water. The edible part is a sub -entity of mushrooms. This product is thick and delicious, and it is suitable for a variety of cooking methods. However, it used to be used in Western cuisine. It was recently used for artificial cultivation and mass production.
🥗 Recipe (English Version)：
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
🔅Precautions (English Version)：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
Special attention: The dishes, especially small flowers and broccoli, are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals, sand and dust.
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, to avoid the loss of vitamins due to air oxidation.
