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🌱 Supplier introduction : Healthy Express is a unique local farm online shopping platform. It cooperates with more than 30 local farms and importers to provide more than 1,500 Products.
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Stemsilk テンセルペプチド植物幹細胞 1 箱 + シーバックソーンプロバイオティクス酵素 1 箱 + ミネラル成分 1 個 🅱️ または 6 個 🅾️
Stemsilk
Stemsilk, a naturally occurring ingredient in Traditional Chinese Medicine (TCM), is a different, animal-friendly ingredient from silkworms, extracted only from the molting shells of silkworms and cicadas. It is derived from the shells shed by silkworms and grasshoppers during their eclosion. Traditional Chinese Medicine considers this herb to be sweet and cold in nature, acting on the lung and liver meridians. It can dissipate wind-heat, clear rashes, and calm spasms, and is used to treat coughs and infantile convulsions. Using the latest technology, it is possible to extract this ingredient without killing the silkworms.
Sea Buckthorn Probiotic Enzyme
Sea Buckthorn Probiotic Enzyme is a health supplement that integrates sea buckthorn (Hippophae rhamnoides) fruit, probiotics, and enzymes, commonly available as fermented beverages, powders, or tablets. It leverages sea buckthorn's abundant vitamin C, Omega-7 fatty acids, and antioxidants as a base, fermented with probiotics (such as Bifidobacterium and Lactobacillus) to produce enzymes. This formulation aims to balance gut microbiota, enhance digestion and nutrient absorption, alleviate constipation or diarrhea, and boost immunity. Rooted in traditional Chinese medicine principles, it's widely used for daily wellness and is particularly suitable for individuals with digestive issues, high stress, or poor nutrient uptake. Studies indicate that the fermentation process optimizes sea buckthorn's bioavailability, making active compounds more readily absorbed by the body.
兩位產品受惠者，左手邊男士 (Paul) 今年60歲，右手邊Amanda女士今年62歲，真人個案
Two product beneficiaries, the man on the left (Paul) is 60 years old, and Amanda on the right is 62 years old, real case
Stemsilk, a naturally occurring ingredient in Traditional Chinese Medicine (TCM), is a different, animal-friendly ingredient from silkworms, extracted only from the molting shells of silkworms and cicadas. It is derived from the shells shed by silkworms and grasshoppers during their eclosion. Traditional Chinese Medicine considers this herb to be sweet and cold in nature, acting on the lung and liver meridians. It can dissipate wind-heat, clear rashes, and calm spasms, and is used to treat coughs and infantile convulsions. Using the latest technology, it is possible to extract this ingredient without killing the silkworms.
文俊雄博士
• 復旦大學榮譽自然醫學博士
• 香港註册中醫
• 自然療法醫師
• 三十多年臨床經驗
•曾任多家國際公司健康顧問及導師
• 多年來結合中醫療法、自然療法及營養療法，治愈無數病人
•經驗豐富：特別針對改善三高（高血壓、高血糖、高血脂），甲狀腺等問題
• 研習心意六合拳及氣功三十年
•研習玄空風水及紫微斗數命理二十年
*This product / service is mainly in Cantonese*
(Li Ka Hung) I'm currently taking the BP Entrepreneur Be Positive course and will be graduating soon. 🏆
Before graduation, all my classmates had a big presentation. Super low prices on health products are limited-time promotional bundles offered by Hong Kong health and lifestyle brands (such as iHerb or Mannings). Designed for health-conscious consumers, they cover popular items like vitamins, nutritional supplements, and natural health foods. Enjoy multi-piece bundles at great prices, starting from just HK$299, perfect for daily maintenance or holiday stocking up. The offer emphasizes 100% imported quality, no additives, and free shipping (over HK$500), making healthy living more affordable. This promotion is valid online through "Feed Your Health" or by contacting us directly, and is valid until the end of December 2025. Please visit the "Feed Your Health" official website for the latest bundles.
Event Highlights:
One and a half months before graduation, all students will participate in a grand speaking event featuring 60 elite graduates from various industries, sharing their remarkable personal growth and sales achievements over the past three months! A variety of workplace products will be showcased, offering on-site trials and purchases, allowing you to experience their innovative and practical capabilities firsthand. The event is packed with exciting content, and participants will have the chance to enter multiple raffles for prizes and cash prizes totaling over NT$50,000! Don't miss this extraordinary experience! Register now and join the elite in creating brilliance!
Remark:
Overview of Scientific Research on Seabuckthorn Enzyme
Seabuckthorn enzyme combines seabuckthorn fruit with probiotic fermentation. Research shows that it increases polyphenol bioavailability, improves intestinal health, antioxidant capacity, and metabolic syndrome. The following is a simplified table summarizing key research findings based on data from journals such as PubMed and ScienceDirect.
1. Fermentation Process and Component Transformation
Research Focus: Key Discovery Year: Polyphenol Transformation: Lactobacillus fermentation releases free polyphenols, enhancing antioxidant properties and flavor. 2025: Fermentation Optimization: Response Surface Methodology: Increases flavonoids and enzyme activity, producing aromatic alcohols and esters. 2023: Intestinal fermentation converts polyphenols into quercetin, promoting intestinal microbial diversity. 2017: Naturally fermented lactic acid bacteria dominate acidity and flavor, affecting product quality. 2021
2. Health Benefits
Key Discovery Year: Antioxidant: Increases SOD enzyme activity, protects cells from oxidative damage, and enhances antibacterial effects. 2023: Metabolic Syndrome: Regulates intestinal microbiome, lowers blood lipids and blood sugar, and improves obesity. 2022 Liver Damage: Reduces oxidative stress and protects against alcoholic liver damage. 2021-2022 Hypoglycemic: Fermentation produces small peptides that inhibit amylase and have the potential to lower blood sugar. 2024 Colitis: Promotes butyrate synthesis, alleviating symptoms of ulcerative colitis. 2025 Probiotic Survival: Seabuckthorn lipids improve probiotic heat resistance and gastrointestinal survival by 15%. 2017
3. Applications and Limitations
Applications: Used in functional beverages, yogurt, and cheese to improve flavor and nutrition. Suitable for people with gastrointestinal discomfort or metabolic issues.
Limitations: Most studies are in vitro/animal studies, with few human clinical trials. Further verification of dosage and safety is needed.
Recommendation: Consult a physician before use.
(Information simplified from the latest research. Full literature can be found in databases such as PubMed.)
