🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin : Morita Katsuobushi / Kochi Prefecture, Japan
🔖 Certification :
🌱 Producer introduction : We will deliver safe and secure foods that are attracting attention in the modern society where health consciousness is increasing.
🌐 http://www.morita-katsuobushi.jp/
Authentic soup produced by a shop specializing in dried bonito in Kochi prefecture, combined with natural ingredients from Japan such as Honkubushi and Sodabushi in Kochi Prefecture. No salt or chemical seasonings are used. Zongdabushi is the top ingredient in bonito. "Honkubushi" has been matured for a long time, so the quality of bonito festival is the best, with the least water content and the purest taste. No additives such as salt, chemical seasonings, preservatives or colorings are used, easy to use, authentic dashi dashi packets.
such as organic and food additive-free, as much as possible to the dining table not only in Japan but also around the world.
✈️ We deliver carefully selected Japanese ingredients to local health-conscious people through local supermarkets and shops as well as overseas Japanese food specialty stores and Japanese restaurants. In addition to processed foods, we will guide you to fresh fruits and vegetables, meat and seafood in a form that meets local needs.
🛍 Product Information :
The "umami" of bonito (dashi) is generally said to be inosinic acid, but it actually appears to be a complex flavor made of other amino acids. The umami components of dashi include nucleic acid-related substances such as adenylic acid and inosinic acid contained in soluble solids called extracts, and free amino acids such as glutamic acid. In addition, the aroma components of smoking will also affect the taste. It seems that just because it's high inosinic acid doesn't make it a tasty stock.
cooking tips
Put a bag of soup bag into about 400cc of water and boil it, then boil it over medium heat for about 5 minutes and take out the soup bag. Please use it in miso soup, noodles, stews, etc. ※This product uses dried fish as the main ingredient. There may be scales, bones, skin, etc. mixed in. Please be careful when eating. ※There may be spots on the surface of the soup bag, but it is the oil of dried fish. There is no problem with the quality, please enjoy it with peace of mind.
common dishes
Attention
Japanese food generally has a relatively short shelf life, and we sell products with a shelf life of at least one month. If you have any concerns or questions, please contact us.
Most of the products sold in this store do not contain preservatives, so the shelf life of the products will be shorter than that of products containing preservatives.
We try our best to ensure that the goods have at least 14-30 days of appreciation period when the customer receives the goods, please pay attention.
