Description
🚚 The fastest delivery time : 2-day delivery.
🐝 Supplier / Origin :
🔖 Certification : ISO22000 and HACCP Certification / Food Safety Enterprise Marking Scheme (IFSELS)
🌱 Producer introduction : Hong Kong people are very impatient. You will see "local pigs" in any market or supermarket. It seems that Hong Kong local pigs are sold all over Hong Kong. In fact, local pigs are not necessarily locally produced pork. In fact, live pigs are imported from China to Hong Kong and then slaughtered in Hong Kong by local pigs. Thinking about how to make Hong Kong people really produce pork in Hong Kong? Therefore, Tam Kwok Chu, chairman of the Hong Kong Livestock Federation, wanted to be easy to distinguish in color, and introduced Taiwan black pigs in 2014.
The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It has been selected from 8 local farms for breeding and opened a black pork specialty store with farmers. Currently there are only 3 specialty stores. We hope that more black-haired pigs will be produced in the near future so that the price can be popularised, so that the public can taste the real pork produced in Hong Kong more popularly.
100% fresh black pork
In 2014, Mr. Tan, the chairman of the Hong Kong Livestock Industry Association, introduced the black-haired pigs from Taiwan, and cooperated with local farms to breed them to raise "Hong Kong-produced" black-haired pigs, which is a choice for the pursuit of health and food safety. The quality and taste of Taiwanese black pork is similar to that of Spanish black pork. It is tender, delicate and of high quality.
In order to raise high-quality black-haired pigs, the farmer insists that the feed contains no chemical additives, absolutely no pigments, and 100% does not contain growth hormone and clenbuterol. All products produced by this farm have obtained ISO22000 and HACCP certification, confidence is guaranteed!
🛍 Product Information :
Naturally dried smoked sweet pork sausage have always been popular with Hong Kong people. Its oily aroma adds to the flavor of food. Whether it is steamed or cooked, it is a must-see food with rice.
Quantity: 4 pieces.
Sausage ingredients: black pork, salt, sugar, soy sauce.
Storage method: Please put it in the refrigerator.
Because no preservatives are added, the shelf life is short, please consume as soon as possible after opening.
How to eat: Wash the sausage with water, steam and stir-fry for about 20 minutes. It can be used with steamed rice or stir-fried vegetables.
🥘 Recipe Sharing - Chicken Claypot Rice with Chinese Sausage🍚😋
Going home at night to eat a pot of hot, spicy and delicious claypot rice is completely satisfying💯
Let's have a pot of sausage and chicken claypot rice tonight🥢🥢🥢
1. Rinse the white rice, soak it in water for 30 minutes, and drain.
2. Rinse and dry the chicken pieces, add marinade and marinate for 30 minutes.
3. Steam the black haired pig sausage for 10 minutes and slice it.
4. Add white rice and hot water to the casserole, mix well, cover the pot and cook on high heat for 5 minutes.
5. Then change to a slow cooker, add chicken pieces and Iberico pig sausage, cook for another 10 minutes, turn off the heat and bake for 10 minutes, and it's ready.
6. Serve with a little sweet soy sauce.
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