Description
Jean Faup
🚚 The Fastest Delivery Time : It takes 2-3 days.
🐝 Supplier / Place Of Origin：Jean Faup / Pyrénées-Atlantiques, France
🌱 About the Producer：
The history of the dairy factory began in 1904. At that time, Jean Faup canceled the trip to the United States from the birthplace of the Bilisan region in southwestern France and decided to start producing Kamabela cheese in his hometown of Uste.
At that time, in many areas, the production of Kamabel cheese and selling cheese outside its production area -for example, North Africa, which has many French diaspora -is a way to grow from farmers to handmade dairy products.
Through continuous innovation traditions: In 1984, a compressed cream Tomme made of mixed milk and goat milk was developed, and in 1988, the pure goat milk compressed Tomme was launched. Through this, he not only restored the cheese tradition that disappeared in the early 20th century, but also recovered goat milk production to transform the local customs milk. Today, from Didier and his daughter Virginie, FROMAGERIE JEAN FAUP draws strength from the five generations of the process and experience of the technique and experience of the production and experience.
🌱 Supplier Products：
🛍 Product Information：
Pasteurized goat’s milk
Natural rind
Bethmale, produced in the Pyrenees, is one of the region’s best-known cheeses. It takes its name from its eponym village of origin located in Ariège. Bethmale can be made from cow, goat, or a blend of the two milks. Since the 12th century, the cheese has been marked with a royal seal because King Louis VI particularly appreciated it.
This goat version is more delicate and sweeter than its cousin the cow’s one. This pressed cheese with a supple and airy texture is recognizable by its numerous and irregular openings. Your palate will appreciate its velvety taste with unexpected fruity accents.
It is recommended to pair Bethmale with sherry or a glass of piece-bodied red wine such as Bordeaux or Malbec.
To be stored in its own packaging or parchment paper in the fridge.
Wine Pairing:
White wines (Chablis, Bordeaux, Meursault)
Red wines (Beaujolais, Bourgogne)
Rated 3.67 out of 5 based on 3 customer ratings (3 customer reviews)
Bethmale, produced in the Pyrenees, is one of the region’s best-known cheeses. It takes its name from its eponym village of origin located in Ariège. Bethmale can be made from cow, goat, or a blend of the two milks. Since the 12th century, the cheese has been marked with a royal seal because King Louis VI particularly appreciated it.
This goat version is more delicate and sweeter than its cousin the cow’s one. This pressed cheese with a supple and airy texture is recognizable by its numerous and irregular openings. Your palate will appreciate its velvety taste with unexpected fruity accents.
🔸 Supplementary Information：
每星期一次預購。供應視乎到貨情況，或會另外發貨。
👩🏻🍳 Suggested Serving：
🍷 Wine Pairing:
White Wines (Chablis, Bordeaux, Meursault)
Red Wines (Beaujolais, Bourgogne)
It is recommended to match BETHMALE and Shirley or a glass of wine (such as Bordeaux or Marbeck).
🥗 Product Line：
chèvre
🔅 Remark：
🚚 Supply Period：
Annual supply
Cheese Pairing Chart cheese matching table
Kandi, Hebino, Chiburine, heavier El Beer, Pinot Noir, Cabernet, Heavier Ales and Stights
| cheese texture check ESE Texture < /font> |
Food |
Drink |
| soft ( Maska Peng Cheese , goat cheese) Soft (Mascarpone, feta) |
Fresh berries, crisp biscuits, brown, salty or spicy nuts, crisp cookies, biscotti, SALTY or Spicy Nuts /font > |
Champagne, Prove, sweet white wine, fruity red wine, fruit Alle beer Champagne, Prosecco, Sweet White Wine, RED FRUITY WINE, FRUIT A, FRUIT A les |
| Semi-soft ( Fontal , Boollo cheese) SEMI-SOFT (FONTAL, Provolone) |
Apple, grapes, grilled vegetables Apples, Grapes, Roasted or Grilled Vegetables |
Xia Donine, Mero, Bilson Beer, Golden Traft Beer, Apple wine, Merlot, Pilsner, Blonde Ales, CIDERS < /font> < /< / font> |
| Semi-hard ( AsiaGo , gooda) semi-Hard (Asiago, GOUDA) |
Nuts, dried fruits, black chocolate NUTS, DRIED FRUIT, DARK Chocolate |
Fairy Fan Dai, Black Pinotano, Sira, Belgium El Beer Zinfandel, Pinot Noir, Syrah, Belgian Ales
|
| hard cheese ( Roman cheese , < font style = "vertical-align: inherit;"> Pama cheese ) Hard Cheese (romano, Parmesan) |
Nuts, honey, olives, bacon, fresh vegetables, Honey, Olives, Salted Meats, Fresh Vegetables |
