Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / Chaozhou
🌱 About the Producer / Supplier：
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：
Chinese Name：吊籠 | 吊龍伴
Other Names：Inner Side of Beef Back
The handle of the spoon is a small area under the kernel, close to the leg and belly of the beef. It can also be called the shoulder tenderloin layer. There is not much fat. There is an obvious white vein in the meat slices. The taste is soft but crispy, and full of elasticity.
Variety：
The tenderest part of beef
Spoon skin:
Also called Key Kernel, it is located below the beef, that is, the surface of the beef shoulder and tenderloin. The skin of the spoon is moderately fat and tender, and it is tender and delicious after being cooked. The proportion of key kernels in the whole cow is 3%, 8 seconds.
Key kernel refers to the center part of a piece of tender meat supported on the beef shoulder blade. It is located below the neck kernel and close to the ribs. Because it is connected to the neck, the muscles are strong and there are thin tendons interspersed in the middle of the meat. The fat content is higher than that of the key kernel. It can be said to be more tender than tender, and the meat is extremely tender and sweet.
Key handle:
Located on the top of the beef's front leg, it is one of the best cuts of beef, the inner layer of the beef tenderloin. The spoon handle has low fat content, the cut surface is leaf-shaped, the texture is clear, and the taste is sweet and tender without residue.
*The product is vacuum packed and needs to be refrigerated at -18 degrees.
Supply Season：Hong Kong is supplied throughout the year.
Storage Method：
#Should Be / Avoided：
There are no literature reports.
*Edible Compatibility：
*The product is vacuum packed and needs to be refrigerated at -18 degrees.
✅ All beef has been cut by hand and can be directly thawed and enjoyed
✅ It is recommended to put it in the refrigerator the night before eating / defrost quickly and soak the bag in water
Cooking Skills：To cook delicious beef, time is very important. Each part has a specified time to cook. If the fire is too high, the outer layer will be cooked but the inside of the beef will ooze blood. If it is overcooked, it will become hard again. 8⃣ seconds is The time to cook Diaolong beef for the best taste👍🏻.
Notes：
Dish：
🔸 Supplementary Information：
Chaoshan beef package must be optional
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Inner Side of Beef Back
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
