Description
Ideal Hot Pot
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：Ideal Hot Pot / China
🌱 About the Producer / Supplier：
Gutian’s edible fungi production, including Tremella fungus, shiitake mushrooms and bamboo fungus, ranks first in the country. In 1996, it was named "National Advanced County for Edible Fungi Production". In 1996, it was awarded the title of "Hometown of Edible Fungi in China" by the Development Research Center of the State Council. In 2007, it was awarded the title of "City of Edible Fungi in China" by the China Edible Fungi Industry Association. In 2008, "Gutian Tremella" was awarded the title of "China's Well-known Trademark".
古田市のトレメラ菌、シイタケ、タケ菌などの食用菌類の生産量は国内第一位です。 1996 年に「国家食用菌類生産先進県」に指定されました。 1996年には国務院発展研究センターから「中国食用菌の故郷」の称号を授与された。 2007 年には、中国食用菌産業協会から「中国食用菌都市」の称号を授与されました。 2008年、「Gutian Tremella」は「中国の著名な商標」の称号を授与されました。
Hot pot, also known as soup-food or steamboat, is a cooking method that uses water or soup to cook food in a thermal pot.
Its specialty is that you can eat it while cooking. Because it is cooked and eaten immediately, the food is still steaming hot when you eat it.
"Hot pot" is the most important type of food in winter, with a variety of soup bases, dishes, meats, and a wide variety of hot pot ingredients;
We strive to select healthy, high-quality, and excellent local and foreign ingredients. We hope to create new innovations for everyone!
🌱 Supplier Products：
🛍 Product Information：
Binomial Name：Dictyophora indusiata
Chinese Name：竹笙 | 長裙竹蓀
Other Names：Bamboo Mushrooms (竹笙 | 長裙竹蓀)
Product Description：Bamboo fungus, also known as long skirt bamboo fungus, bamboo fungus, veil fungus, mesh fungus, fairy hat, stink fungus and other names, the whole plant is about 15 to 20 cm tall, the head is dark green, and there is a mesh curtain below. , covering the entire stipe, the mushroom curtain is slender and delicate, very beautiful. Dictyophora belongs to the kingdom Fungi, the phylum Basidiomycota, the class Gastromycota, the family Phalloidaceae, and the genus Dictyophora. It is distributed in Guangdong, Guangxi, Guizhou, Yunnan, Sichuan and other southern and southwestern provinces of China. It is also found in the United States, Africa, Australia, Asia, and Japan. Records, but only China has the habit of eating this fungus.
The larvae of Dictyophora fungi are ovoid, 3 to 4 cm in diameter, white to light brown, and coated. When mature, the coat splits, the stipe is elongated and exposed, and the coat is left behind to form the scepter. The cap is bell-shaped, 2-4 cm high, with a flat and perforated top. There are obvious reticulate patterns on the surface and secretes dark green mucus. There is a drooping white mushroom curtain around it, about 10 centimeters or more in length, with polygonal meshes on it. The stipe is 2 to 3 cm thick, white and hollow, tapering upward, and the wall is spongy. Spores elliptical, smooth, 4-4.5 x 1.5-3 μm.
Dictyophora likes to grow in bamboo forests, but it can also be found in leaf litter in broad-leaved woodlands. The growth of the fruiting body is very fast. In the early morning, the stipe first emerges from the soil, gradually elongates and slowly opens the mushroom curtain. At around noon, it matures and releases a foul smell. Then it falls, rots and disappears. It only has a life of about one day. The top of the Dictyophora fungus is where the spores are produced. The putrid smell it emits attracts insects from far away to fly in and bite them. When the insects stop, the spores attach to the feet or wings of the insects, allowing the insects to fly with them. To achieve the purpose of spreading spores, this is an example of cooperation between insects and fungi in nature.
The earliest written record of Bamboo fungus is in "Youyang Zazu" written by Duan Chengshi of the Tang Dynasty: "Lin Tu Yizhi is eight inches long, with a solid head like a chicken head, black, its handle is like a lotus root handle, and it is hollow inside. , the cortex is all white, and the roots are reddish.” Records of cooking can be found as early as the fifth year of Tongzhi in the Qing Dynasty (1866 AD) in the kitchen manuscript "Feast Feng Delicacies According to Samples, Dingxinlu", with dish names such as "Duck with Bamboo Ginseng", "Cold Bamboo Pine", and "Stuffed Bamboo Ginseng" .
For general consumption, only the stem and mushroom curtain parts are eaten. The head and mushroom holder are inedible. Pick them off when the mushroom curtain is stretched and dry them in the sun for storage. Dictyophora fungus is also an extremely nutritious health food. Its mushroom body is rich in 19 kinds of amino acids, multiple vitamins and trace elements. Folk prescriptions have a nourishing effect and improve the body's disease resistance. Before the success of artificial cultivation, wild Dictyophora was rare and precious. After about 1980, China developed artificial cultivation technology. Now it can be mass-produced, so the Dictyophora sold in the market is quite cheap.
Variety：Artificially cultivated species include Dictyophora longissima, D. duplicata, D. echinovolvata and D. rubrovalvata.
Supply Season：Supply throughout the year
Storage Method：
#Should Be / Avoided：
Its rich protein, carbohydrates and dietary fiber, high antioxidant and high bacterial capacity make it a recommended food for healthy diet.
Bamboo fungus is not only rare and delicious, but also very nutritious. It is a rare health food. According to analysis, Dried Beancurd Sticks fungus contains 19.4% crude protein, 13.4% pure protein, 2.6% fat, 60.4% carbohydrate, 8.4% crude fiber, and 9.3% ash. Among carbohydrates, 38.9% are hydrolyzed reducing sugars, 1.2% pentosans, 0.8% methylpentosans, 4.2% bacterial sugars, and 6.2% glycol alcohols. It also contains a variety of vitamins and minerals such as calcium, phosphorus, potassium, magnesium, and iron. It is rich in 19 kinds of amino acids (including lysine content of 2% to 3% and glutamic acid content of 1.76% to 2.3%). Among them, 8 essential amino acids account for 42% of the total amino acids. In general plant and animal foods, the proportion of essential amino acids to the total amino acids is: 33.5% in soybeans and 39% in chicken. %, so bamboo fungus is comparable to chicken.
*Edible Compatibility：
medicinal value
*No reference source is provided for this chapter, and the content may not be verifiable.
Bamboo fungus also has high medicinal value and has similar effects to ginseng, hence the name "Bamboo Ginseng". It has been used as medicine since ancient times. It was first seen in "Diet Therapy Benxi" written by Yu Shen in the early Tang Dynasty. Later, there were many descriptions in medical books, pharmacopoeias, materia medica and other ancient books of the past dynasties.
Cooking Skills：Bamboo fungus can be boiled with lean pork to make a delicious broth; it can also be fried with pork slices or chicken tenders.
Notes：
Medical content is for reference only and cannot be regarded as professional advice . If you need medical help or advice, please consult a professional. See medical statement for details.
Dish：
Bamboo
It is rich in nutrition, rich in aroma, and delicious taste. Since ancient times, it has been listed as one of the "grass eight treasures". Its color is yellow, flavor, thick, soft, and complete. Bamboo Sheng can be cooked with the meat, and it becomes a broth with a beautiful taste. Used in China for consumption, high -level vegetarian food
🔸 Supplementary Information：
Special ingredient
This product is for pre -order. The supply depends on the arrival situation. We accept the winter solstice, Christmas and New Year group purchase.
🥗 Product Category (English)： Bamboo Mushrooms (竹笙
Google Recipe 🔍 :
English CookPad 🍳 :
BBC Good Food 🥙 :
Medical content is for reference only and cannot be regarded as professional advice . If you need medical help or advice, please consult a professional. See medical statement for details.
