Description
🚚 The Fastest Delivery Time : 2-5 day delivery. It takes 3-5 days to order. If out of stock, there may be an opportunity to switch to other varieties.
🐝 Supplier / Place Of Origin：deaterra / Italy
🔖 Certification：
🌱 About the Producer：
Dea Terra, located in Bellizizi, in the unique environment of Piana del Sele, is a young and dynamic company, led by an expert and qualified team, we can offer a wide range of fruits and vegetables, guaranteed Quality and traceability of all products.
All our producers operate under strict certified regulations and work under the ongoing support and control of expert agronomists.
We select our suppliers for the love they put in their products,
seeking the best quality while respecting traditional production methods.
Most of them are family owned, of human size. We value the direct collaboration with them.
By buying directly at the source, we are proud to contribute to the local economy,
while ensuring that, ultimately, our clients get the most tasty and fresh products at the best prices.
All our farmers follow specific certifications minimizing the use of chemicals. From sustainable agriculture ‘’Agriculture Raisonnee’’ (AR) to Organic certified ‘’Agriculture Biologique’’ (AB), these guarantees that the fruits delivered to you a safe and healthy. On top of the tests done by our farmers, we also perform our own chemical test upon each arrival of the fruits.
🌱 Supplier Products：
🛍 Product Information (Main) (English)：
Mesclun
Type Salad
Place of origin France
Region or state Provence
Main ingredients Chervil, arugula, leafy lettuces, endive, chive
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens, frisée, mizuna, mâche (lamb's lettuce), radicchio, sorrel, or other fresh leaf vegetables.
Origins
The term mesclun for a mixture of young salad greens is quite recent, first used in 1976 according to Merriam-Webster.Of Provençal dialect origin, it derives from the verb mesclar, to "mix thoroughly" and literally means "mixture". According to local lore, mesclun originated with the farmers around Nice, who would each bring their own unique and prized mix of baby greens to the farmers' markets. One of the most representative and authentic versions combined baby dandelion, lettuce and rocket (arugula).
The first appearance of mesclun traces to restaurants and farm stands in the early 1980s, with a rise in popularity since.
A mesclun mix can be described as comprising baby leaves of lettuces and other greens (and often herbs) in a wide range of leaf shapes, colors, textures and tastes. While the overwhelming amount of mesclun sold approximates the traditional blend of chervil, arugula, leafy lettuces and endive, depending on the season, anywhere from a dozen to three dozen different varieties of baby greens, including red and green oak leaves, romaine and lollo rossa lettuces, frisée, tatsoi, bok choy (joi choi), arugula, spinach, orach, mizuna, dandelion, mustard greens and garden cress may compose what is commercially referred to as a "spring mix". When available, locally grown, direct-from-the-farmer sourcing is recommended over commercial bulk packs for best flavor and freshness.
🥗 Product Category (English)：
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