Description
European Organic Vegetables And Fruit Series
🚚 The Fastest Delivery Time : 2-day delivery.
🐝 Supplier / Place Of Origin：European Organic Vegetables And Fruit Series / Direct Imported from Europe And Other Countries
🔖 Farm / Supplier Name： Eu Organic Certification
🌱 Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.：
Background
We Started In 2007 And Imported Various Organic Foods And Natural Foods From Europe And Taiwan. Since 2016, We Have Focused On Imported Organic Fresh Fruits And Vegetables, Such As Tomatoes, Beetroots, Carrots, Onions From The Netherlands, Pumpkin, Orange, Lemon, Sweet Potatoes, Apples, Blood Orange, From Italy, From Italy Kiwi, Ginger, Bananas From Peru, A Total Of More Than 40 Kinds.
Why Choose Us?
100% Fresh Guarantee
There Are Also Aircraft Shipping Every Week To Hong Kong And Ship Directly After Arriving At Hong Kong, So The Fruits And Vegetables Are 100%Fresh.
Strict Quality Monitoring
We Have Enriched Years Of Experience And Quality Monitoring In The World'S Strictly Selected Fabricated Agricultural Cricket Cooperation To Ensure The Quality Of All Vegetable And Vegetable Products.
🌱 Supplier Products：
<A HREF=""/categories/european-organic-vegetables-and-fruit-series"">European Organic Vegetables And Fruit Series</A>
🛍 Product Information (Main) (Traditional Chinese)：
Binomial Name：Persea americana Mill.
Chinese Name：水果
Other Name：Avocado
Basic Introduction：It is the fruit of the Lauraceae plant avocado. Sweet and flat. Avocado is a high-fat, high-calorie fruit, rich in a variety of unsaturated fatty acids, and has the effect of lowering cholesterol. In addition, it contains vitamins B, E, folic acid, etc., which are also very effective for beauty care, anti-aging, etc.
Native to southern Mexico and Central America. Introduced to Asia in the early twentieth century. It is cultivated in Guangdong, Fujian, Taiwan, Sichuan, Yunnan and other regions of China.
Variety：The main varieties can be divided into three groups: Mexican, Guatemalan and West Indian. Well-known varieties are:
(1) Hass (Guatemalan line), bred in California, USA;
(2) Lula (Mexican line and Guatemala line), bred in Florida, USA, with high yield, large fruit, and oil content of 12-16%; Born 7 (Mexican line and Guatemala line) , the oil content is 10
~ 14%, smooth and refreshing;
(3) Pollock (West Indian line), selected and bred in Florida, USA, the fruit is extra large, weighing about 400 ~ 680 grams, early maturity and good taste.
Supply Season：Hong Kong is supplied throughout the year, the most suitable is January of January of the following year.
Storage Method：Store at room temperature, not refrigerated.
#Should Be / Avoided：
Suitable: suitable for general consumption.
Taboo: Ordinary consumption is no problem, not excessive.
*Edible Compatibility：
Availability: Not reported in the literature. Xiang Ke: No literature report.
Cooking Skills：The fruit is dark green or purple-black pear-shaped or egg-shaped, with a thin but tough and rough skin. The pulp is light green or yellowish, soft and creamy. The fruit is about 5 to 20 cm long and 3 to 14 cm in diameter. The seeds are oval, located in the center of the fruit, accounting for about one-third of the fruit, with a diameter of 3 to 5 cm. The fruit weighs about 100 to 1000 grams. It can be eaten fresh, but it is mostly used to make salads, ice cream, and pie fillings.
#Remarks Matters：People who are losing weight should not eat more to avoid absorbing too many calories.
Avocado is the fruit with the highest oil content, and there are even edible oil companies abroad that produce avocado edible oil.
Commonly Used Dishes：Fried Chicken Tenderloin with Avocado.
Supply Period： Annual Supply
Bioavhake -Avocado Hass
Suggested Eating Method：
果實為深綠色或紫黑色的梨形或蛋形，皮薄但堅韌粗糙。果肉為淺綠色或微黃色，柔軟呈奶油狀。果長約 5 ~ 20 厘米，直徑約 3 ~ 14
厘米。種子為橢圓形，位於果實的中央，約佔果實的三分之一，直徑為 3 ~ 5 厘米。果重約 100 ~ 1000
克。可鮮食，但多用以製作沙律、雪糕、餅餡等。
🥗 Recipe：
Google Recipe 🔍 : <a href=""https://www.google.com/search?q=Avocado+Recipe""><img src=""https://img.shoplineapp.com/media/image_clips/5f548766ec3ef20045640aab/original.png""></a><br>
English CookPad 🍳 : <a href=""https://cookpad.com/us/search/Avocado""><img src=""https://img.shoplineapp.com/media/image_clips/5f54876552b50c003c03d4b2/original.png""></a><br>
BBC Good Food 🥙 : <a href=""https://www.bbcgoodfood.com/recipes/collection/avocado-recipes""><img src=""https://img.shoplineapp.com/media/image_clips/634b37b806e94400224fe97f/original.png?BBC""></a><br>
🔅Notes：
☘️ Preserve vegetables
1. Leafy vegetables and softer vegetables, if packaged, should be placed in the cold box in the original package;
2. Organic Vegetables are more prone to spoilage if they have water droplets. Put the vegetables in a ventilated place to dry or wipe off the water vapor, then wrap the vegetables in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic vegetables do not use preservatives or special treatments. Vegetables are generally stored for three to five days. Some vegetables will decompose enzymes, so they should be eaten as soon as possible.
☘️ How to wash vegetables
1. Wash vegetables before cooking to keep them fresh;
2. It is not advisable to soak the vegetables for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing vegetables with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut vegetables with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately after cutting, the pot should be placed in the pot to avoid the loss of vitamins due to air oxidation.
