Description
Tai Shing Food Ltd 大承食品
🚚 The Fastest Delivery Time : 2-3 day delivery.
🐝 Supplier / Place Of Origin：Tai Shing Food Ltd
🌱 About the Supplier：
New Zealand’s Asian market specialist, AVANZA Ltd, represents two companies – Southern Produce and Primor Produce – who collectively market around 65% of the avocados exported from New Zealand.
AVANZA avocados are available from September to January. It is this limited ‘in season’ availability of New Zealand fruit, combined with its creamy taste and nutritional benefits, that give AVANZA fruit its point of difference and appeal.
🛍 Product Information：
Avocado is often referred to as a superfood with its abundance of healthy fats, fibre and various important nutrients.
Popular among health-conscious individuals, New Zealand-grown avocados are held in high regard with double the amount of vitamin B6 and 20% more folate than avocados grown in other countries.
Flavourful and nutrient-dense, avocados are a versatile ingredient to have handy in the kitchen. When soft and ripe, they have a rich and creamy flesh that can be used in both savoury and sweet dishes.
For avocado purists eating a half of a plain avocado sprinkled with lemon juice or your favorite seasoning is all you need.
Spread an avocado on toast, for a rich and velvety cholesterol-free topping. It’s the spread that packs a serious punch!
3. GUACAMOLE OR AVOCADO DIP
Even one avocado can make a great snack with chips or veggie sticks. Diced or mashed, fresh avocados make one fantastic dip.
Sliced in salad they are spectacular. Create your own avocado salad and salad dressing or try some of ours.
Avocado is a smoothie essential as it lends instant creaminess. Combine with yoghurt, banana, spinach, your choice of sweetener and ice and you have a nutritious glass of goodness.
Once you’ve found your perfect avocado it is important to have some simple tips ready for enjoying the maximum taste and shelf life of the fruit.
It’s best to plan ahead and buy avocados a day or two in advance of when you plan to use them, so they have time to ripen properly.
- Store avocados at room temperature until they’re fully ripe – It generally takes from four to seven days for a hard avocado to fully ripen (they don’t ripen on the tree).
- Store fully ripe avocados in the refrigerator – By placing them in the fridge in a plastic bag you can keep the fruit well for another three to five days.
- Keep cut-up avocados tightly wrapped – Cut avocados oxidise quickly and turn brown. But it doesn’t mean you can’t eat them. Once cut up, wrap tightly in plastic wrap before refrigerating — sprinkling a small amount of lemon or lime juice onto the exposed avocado flesh will also help prevent discoloration.
- Keep leftovers in the freezer – Avocados freeze very well, with just a little bit of extra preparation. Puree the avocados with half a tablespoon of lemon juice for every avocado to prevent browning. Place the puree in covered airtight containers or heavy-duty freezer bags and use within six months for best quality.
🔅 Remark：
🍎 Preserve fruits
1. Fruits especially with softer skin, if packaged, should be placed in the cold box in the original package;
2. Organic fruits are more prone to spoilage if they have water droplets. Put the fruits in a ventilated place to dry or wipe off the water vapor, then wrap the fruits in slightly damp newspaper and put them in a plastic bag before refrigerating. ;
3. Organic fruits do not use preservatives or special treatments. fruits are generally stored for three to five days in room temperature only, should be kept in fridge. Some fruits e.g. papaya will decompose enzymes, so they should be eaten as soon as possible.
🍏 How to wash fruits
Special attention: Fruits are best soaked in the water to remove residual pesticides (this is organic farm, but will have, but not chemical, except to Re-generative Farm). It is recommended to use our vegetables and vegetables environmentally friendly cleaner
Dish Drops for 3 to 5 minutes to eliminate residuals Sand and organic pesticide.
1. Wash fruits before eating to keep them fresh;
2. It is not advisable to soak the fruits for too long, and they should be washed first and then cut to avoid the loss of vitamins;
3. Washing fruits with dilute salt water or Dish Drop can easily remove vegetable insects;
4. Cut fruits with a stainless steel knife to reduce vitamin loss;
5. Vegetable leaves contain a lot of nutrients, so you should avoid shredding, chopping or grinding the leaves;
6. Immediately eat after cutting, to avoid the loss of vitamins due to air oxidation.
